Relationship between Dietary Fiber and Cancer: Metabolic, Physiologic, and Cellular Mechanisms 1

Abstract The relationships between fiber consumption and human cancer rates have been examined, together with an analysis of the effects of individual dietary fibers on the experimental induction of large bowel cancer. The human epidemiology indicates an inverse correlation between high fiber consum...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Proceedings of the Society for Experimental Biology and Medicine 1986-12, Vol.183 (3), p.299-310
1. Verfasser: Jacobs, Lucien R.
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 310
container_issue 3
container_start_page 299
container_title Proceedings of the Society for Experimental Biology and Medicine
container_volume 183
creator Jacobs, Lucien R.
description Abstract The relationships between fiber consumption and human cancer rates have been examined, together with an analysis of the effects of individual dietary fibers on the experimental induction of large bowel cancer. The human epidemiology indicates an inverse correlation between high fiber consumption and lower colon cancer rates. Cereal fiber sources show the most consistent negative correlation. However, human case-control studies in general fail to confirm any protective effect due to dietary fiber. Case-control studies indicate that if any source of dietary fiber is possibly antineoplastic then it is probably vegetables. These results may mean that purified fibers alone do not inhibit tumor development, whereas it is likely that some other factors present in vegetables are antineoplastic. Experiments in laboratory animals, using chemical induction of large bowel cancer, have in general shown a protective effect with supplements of poorly fermentable fibers such as wheat bran or cellulose. In contrast, a number of fermentable fiber supplements including pectin, corn bran, oat bran, undegraded carageenan, agar, psyllium, guar gum, and alfalfa have been shown to enhance tumor development. Possible mechanisms by which fibers may inhibit colon tumorigenesis include dilution and adsorption of any carcinogens and/or promoters contained within the intestinal lumen, the modulation of colonic microbial metabolic activity, and biological modification of intestinal epithelial cells. Dietary fibers not only bind carcinogens, bile acids, and other potential toxins but also essential nutrients, such as minerals, which can inhibit the carcinogenic process. Fermentation of fibers within the large bowel results in the production of short chain fatty acids, which in vivo stimulate cell proliferation, while butyrate appears to be antineoplastic in vitro. Evidence suggests that if dietary fibers stimulate cell proliferation during the stage of initiation, then this may lead to tumor enhancement.
doi_str_mv 10.3181/00379727-183-42423
format Article
fullrecord <record><control><sourceid>sage</sourceid><recordid>TN_cdi_sage_journals_10_3181_00379727_183_42423</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sage_id>10.3181_00379727-183-42423</sage_id><sourcerecordid>10.3181_00379727-183-42423</sourcerecordid><originalsourceid>FETCH-sage_journals_10_3181_00379727_183_424233</originalsourceid><addsrcrecordid>eNqVj82KwjAUhYMoWH9ewFUeYKI3jVrr1lHcCCLuY1qvNhITSVoG335a0QdwdTn3fGfxETLiMBZ8wScAIkmTOGF8Idg0nsaiRSI-EzMm5mnaJlEDsIbokl4INwCYQwwROR3QqFI7Gwr9oBmWf4iW_moslX_Sjc7QU2XPdKVsjn5Jd3WROaPzH7ovnkE7465NeDFoTGWUr6G8UFaHe6B8QDoXZQIO37dPJpv1cbVlQV1R3lzlbf2WHGQjIj8ishaRLxHx_eIfZspOiQ</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Relationship between Dietary Fiber and Cancer: Metabolic, Physiologic, and Cellular Mechanisms 1</title><source>Alma/SFX Local Collection</source><creator>Jacobs, Lucien R.</creator><creatorcontrib>Jacobs, Lucien R.</creatorcontrib><description>Abstract The relationships between fiber consumption and human cancer rates have been examined, together with an analysis of the effects of individual dietary fibers on the experimental induction of large bowel cancer. The human epidemiology indicates an inverse correlation between high fiber consumption and lower colon cancer rates. Cereal fiber sources show the most consistent negative correlation. However, human case-control studies in general fail to confirm any protective effect due to dietary fiber. Case-control studies indicate that if any source of dietary fiber is possibly antineoplastic then it is probably vegetables. These results may mean that purified fibers alone do not inhibit tumor development, whereas it is likely that some other factors present in vegetables are antineoplastic. Experiments in laboratory animals, using chemical induction of large bowel cancer, have in general shown a protective effect with supplements of poorly fermentable fibers such as wheat bran or cellulose. In contrast, a number of fermentable fiber supplements including pectin, corn bran, oat bran, undegraded carageenan, agar, psyllium, guar gum, and alfalfa have been shown to enhance tumor development. Possible mechanisms by which fibers may inhibit colon tumorigenesis include dilution and adsorption of any carcinogens and/or promoters contained within the intestinal lumen, the modulation of colonic microbial metabolic activity, and biological modification of intestinal epithelial cells. Dietary fibers not only bind carcinogens, bile acids, and other potential toxins but also essential nutrients, such as minerals, which can inhibit the carcinogenic process. Fermentation of fibers within the large bowel results in the production of short chain fatty acids, which in vivo stimulate cell proliferation, while butyrate appears to be antineoplastic in vitro. Evidence suggests that if dietary fibers stimulate cell proliferation during the stage of initiation, then this may lead to tumor enhancement.</description><identifier>ISSN: 0037-9727</identifier><identifier>EISSN: 1535-3699</identifier><identifier>DOI: 10.3181/00379727-183-42423</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><ispartof>Proceedings of the Society for Experimental Biology and Medicine, 1986-12, Vol.183 (3), p.299-310</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids></links><search><creatorcontrib>Jacobs, Lucien R.</creatorcontrib><title>Relationship between Dietary Fiber and Cancer: Metabolic, Physiologic, and Cellular Mechanisms 1</title><title>Proceedings of the Society for Experimental Biology and Medicine</title><description>Abstract The relationships between fiber consumption and human cancer rates have been examined, together with an analysis of the effects of individual dietary fibers on the experimental induction of large bowel cancer. The human epidemiology indicates an inverse correlation between high fiber consumption and lower colon cancer rates. Cereal fiber sources show the most consistent negative correlation. However, human case-control studies in general fail to confirm any protective effect due to dietary fiber. Case-control studies indicate that if any source of dietary fiber is possibly antineoplastic then it is probably vegetables. These results may mean that purified fibers alone do not inhibit tumor development, whereas it is likely that some other factors present in vegetables are antineoplastic. Experiments in laboratory animals, using chemical induction of large bowel cancer, have in general shown a protective effect with supplements of poorly fermentable fibers such as wheat bran or cellulose. In contrast, a number of fermentable fiber supplements including pectin, corn bran, oat bran, undegraded carageenan, agar, psyllium, guar gum, and alfalfa have been shown to enhance tumor development. Possible mechanisms by which fibers may inhibit colon tumorigenesis include dilution and adsorption of any carcinogens and/or promoters contained within the intestinal lumen, the modulation of colonic microbial metabolic activity, and biological modification of intestinal epithelial cells. Dietary fibers not only bind carcinogens, bile acids, and other potential toxins but also essential nutrients, such as minerals, which can inhibit the carcinogenic process. Fermentation of fibers within the large bowel results in the production of short chain fatty acids, which in vivo stimulate cell proliferation, while butyrate appears to be antineoplastic in vitro. Evidence suggests that if dietary fibers stimulate cell proliferation during the stage of initiation, then this may lead to tumor enhancement.</description><issn>0037-9727</issn><issn>1535-3699</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1986</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNqVj82KwjAUhYMoWH9ewFUeYKI3jVrr1lHcCCLuY1qvNhITSVoG335a0QdwdTn3fGfxETLiMBZ8wScAIkmTOGF8Idg0nsaiRSI-EzMm5mnaJlEDsIbokl4INwCYQwwROR3QqFI7Gwr9oBmWf4iW_moslX_Sjc7QU2XPdKVsjn5Jd3WROaPzH7ovnkE7465NeDFoTGWUr6G8UFaHe6B8QDoXZQIO37dPJpv1cbVlQV1R3lzlbf2WHGQjIj8ishaRLxHx_eIfZspOiQ</recordid><startdate>198612</startdate><enddate>198612</enddate><creator>Jacobs, Lucien R.</creator><general>SAGE Publications</general><scope/></search><sort><creationdate>198612</creationdate><title>Relationship between Dietary Fiber and Cancer: Metabolic, Physiologic, and Cellular Mechanisms 1</title><author>Jacobs, Lucien R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-sage_journals_10_3181_00379727_183_424233</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1986</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jacobs, Lucien R.</creatorcontrib><jtitle>Proceedings of the Society for Experimental Biology and Medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jacobs, Lucien R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Relationship between Dietary Fiber and Cancer: Metabolic, Physiologic, and Cellular Mechanisms 1</atitle><jtitle>Proceedings of the Society for Experimental Biology and Medicine</jtitle><date>1986-12</date><risdate>1986</risdate><volume>183</volume><issue>3</issue><spage>299</spage><epage>310</epage><pages>299-310</pages><issn>0037-9727</issn><eissn>1535-3699</eissn><abstract>Abstract The relationships between fiber consumption and human cancer rates have been examined, together with an analysis of the effects of individual dietary fibers on the experimental induction of large bowel cancer. The human epidemiology indicates an inverse correlation between high fiber consumption and lower colon cancer rates. Cereal fiber sources show the most consistent negative correlation. However, human case-control studies in general fail to confirm any protective effect due to dietary fiber. Case-control studies indicate that if any source of dietary fiber is possibly antineoplastic then it is probably vegetables. These results may mean that purified fibers alone do not inhibit tumor development, whereas it is likely that some other factors present in vegetables are antineoplastic. Experiments in laboratory animals, using chemical induction of large bowel cancer, have in general shown a protective effect with supplements of poorly fermentable fibers such as wheat bran or cellulose. In contrast, a number of fermentable fiber supplements including pectin, corn bran, oat bran, undegraded carageenan, agar, psyllium, guar gum, and alfalfa have been shown to enhance tumor development. Possible mechanisms by which fibers may inhibit colon tumorigenesis include dilution and adsorption of any carcinogens and/or promoters contained within the intestinal lumen, the modulation of colonic microbial metabolic activity, and biological modification of intestinal epithelial cells. Dietary fibers not only bind carcinogens, bile acids, and other potential toxins but also essential nutrients, such as minerals, which can inhibit the carcinogenic process. Fermentation of fibers within the large bowel results in the production of short chain fatty acids, which in vivo stimulate cell proliferation, while butyrate appears to be antineoplastic in vitro. Evidence suggests that if dietary fibers stimulate cell proliferation during the stage of initiation, then this may lead to tumor enhancement.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><doi>10.3181/00379727-183-42423</doi></addata></record>
fulltext fulltext
identifier ISSN: 0037-9727
ispartof Proceedings of the Society for Experimental Biology and Medicine, 1986-12, Vol.183 (3), p.299-310
issn 0037-9727
1535-3699
language eng
recordid cdi_sage_journals_10_3181_00379727_183_42423
source Alma/SFX Local Collection
title Relationship between Dietary Fiber and Cancer: Metabolic, Physiologic, and Cellular Mechanisms 1
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T12%3A59%3A30IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-sage&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Relationship%20between%20Dietary%20Fiber%20and%20Cancer:%20Metabolic,%20Physiologic,%20and%20Cellular%20Mechanisms%201&rft.jtitle=Proceedings%20of%20the%20Society%20for%20Experimental%20Biology%20and%20Medicine&rft.au=Jacobs,%20Lucien%20R.&rft.date=1986-12&rft.volume=183&rft.issue=3&rft.spage=299&rft.epage=310&rft.pages=299-310&rft.issn=0037-9727&rft.eissn=1535-3699&rft_id=info:doi/10.3181/00379727-183-42423&rft_dat=%3Csage%3E10.3181_00379727-183-42423%3C/sage%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_sage_id=10.3181_00379727-183-42423&rfr_iscdi=true