Inception and Evolution of Nitrogen Sorption Hysteresis Loops by Thermally-Induced Nanopore Drilling in TiO2 Xerogel Microspheres: UV Photoreduction of Methyl Orange
Titanium dioxide (TiO2) microspheres were prepared via a sol–gel route and the textural properties of these substrates developed through thermal treatment performed between 100 °C and 500 °C which led to the decomposition of organic groups and sintering between microparticles. The annealed TiO2 micr...
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Veröffentlicht in: | Adsorption science & technology 2009-01, Vol.27 (3), p.297-317 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Titanium dioxide (TiO2) microspheres were prepared via a sol–gel route and the textural properties of these substrates developed through thermal treatment performed between 100 °C and 500 °C which led to the decomposition of organic groups and sintering between microparticles. The annealed TiO2 microglobules enclosed a nanopore network consisting of alternating bulges and throats. The nitrogen adsorption isotherms of the TiO2 xerogels treated at 100 °C and 500 °C possessed very narrow hysteresis loops, whereas the corresponding adsorption isotherms of the TiO2 microglobular samples annealed at 200–400 °C showed well-defined hysteresis cycles.
The UV catalytic photoreduction of Methyl Orange solutions in the presence of porous TiO2 microspheres occurred to a significant extent regardless of the annealing temperature employed; anatase was present between 200 °C and 500 °C while the appearance of rutile started from 350 °C onwards. Electron release took place from the external area of the microglobules rather than from the surface of the internal pores of the microspheres; as a consequence, significant photocatalytic activity was displayed by all the samples. Two concomitant effects influenced the properties of a given TiO2 sample: (i) an increase in the annealing temperature led to a higher crystallinity; and (ii) the surface area and porosity decreased with temperature due to increased sintering. |
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ISSN: | 0263-6174 2048-4038 |
DOI: | 10.1260/026361709789868893 |