Comparison of lipid and fatty acid profiles of commercially raised pigs with laboratory pigs and wild-ranging warthogs : research letter

The perception that commercial livestock meat products have adverse nutritional effects, especially from the point of view of lipids and cardiovascular disease, is linked to assumptions concerning their inherent lipid profile. However, when commercially reared domestic pig meat samples were compared...

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Veröffentlicht in:	South African journal of science 2008-07, Vol.104 (7), p.314-316
Hauptverfasser:	Davidson, B.C., Fine, L-B.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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