A microbiological survey of fresh meat processed at abattoirs in Gauteng, South Africa

The abattoir Hygiene Management System (HMS) was regulated in South Africa under the Meat Safety Act 40 of 2000. Presently, there is no national regulated microbiological standard to compare against meat tested at abattoirs as an indicator of good hygiene practices. The aim of the study was to estab...

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Veröffentlicht in:	Journal for New Generation Sciences 2014-01, Vol.12 (2), p.29-42
Hauptverfasser:	Katsande, T.C., Govender, R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoir Hygiene Management System Hygiene practices TBC
Online-Zugang:	Volltext
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