Cooking and eating quality of rice yellow mottle virus resistance rice mutants: Its implications for future breeding work

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Tanzania journal of agricultural sciences : an international journal of basic & applied research 2007-12, Vol.8 (2), p.193-202
1. Verfasser:	Luzi-Kihupi, A., Mlozi, M.R.s., and Nchimbi-Msolla, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	chalkiness chi-square values consumers descriptive statistics extra-long grain length gelatinization temperature genotypes parameters on the rice quality Supa translucency
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	202
container_issue	2
container_start_page	193
container_title	Tanzania journal of agricultural sciences : an international journal of basic & applied research
container_volume	8
creator	Luzi-Kihupi, A., Mlozi, M.R.s., and Nchimbi-Msolla, S.
description
format	Article
fullrecord	<record><control><sourceid>sabinet</sourceid><recordid>TN_cdi_sabinet_saepub_10520_AJA0856664X_162</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sabinet_id>10520/AJA0856664X_162</sabinet_id><sourcerecordid>10520/AJA0856664X_162</sourcerecordid><originalsourceid>FETCH-sabinet_saepub_10520_AJA0856664X_1623</originalsourceid><addsrcrecordid>eNqVT8EKwjAU60FB0f3Du4vQTR2bNxFFPXvwNjp9k2rXat-rsr93E3_AUxISEtITQ5kt0mmazk8DERHdpJRxks3zPB-KZu3cXdsrKHsBVNzRZ1BGcwOuAq_PCA0a495QO2aD8NI-EHgkTaxsa38zdWgF0xL2TKDrh9HntsxZgsp5qAIHj1B6xEu38Hb-Phb9ShnC6IcjMdlujuvdlFSpLXJBCh-hLGK5SGSxOqy6F92JIk6T2X_pD0AuUf8</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Cooking and eating quality of rice yellow mottle virus resistance rice mutants: Its implications for future breeding work</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Luzi-Kihupi, A., Mlozi, M.R.s., and Nchimbi-Msolla, S.</creator><creatorcontrib>Luzi-Kihupi, A., Mlozi, M.R.s., and Nchimbi-Msolla, S.</creatorcontrib><identifier>ISSN: 0856-664X</identifier><language>eng</language><publisher>Sokoine University of Agriculture</publisher><subject>chalkiness ; chi-square values ; consumers ; descriptive statistics ; extra-long grain length ; gelatinization temperature ; genotypes ; parameters on the rice quality ; Supa ; translucency</subject><ispartof>Tanzania journal of agricultural sciences : an international journal of basic & applied research, 2007-12, Vol.8 (2), p.193-202</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Luzi-Kihupi, A., Mlozi, M.R.s., and Nchimbi-Msolla, S.</creatorcontrib><title>Cooking and eating quality of rice yellow mottle virus resistance rice mutants: Its implications for future breeding work</title><title>Tanzania journal of agricultural sciences : an international journal of basic & applied research</title><subject>chalkiness</subject><subject>chi-square values</subject><subject>consumers</subject><subject>descriptive statistics</subject><subject>extra-long grain length</subject><subject>gelatinization temperature</subject><subject>genotypes</subject><subject>parameters on the rice quality</subject><subject>Supa</subject><subject>translucency</subject><issn>0856-664X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNqVT8EKwjAU60FB0f3Du4vQTR2bNxFFPXvwNjp9k2rXat-rsr93E3_AUxISEtITQ5kt0mmazk8DERHdpJRxks3zPB-KZu3cXdsrKHsBVNzRZ1BGcwOuAq_PCA0a495QO2aD8NI-EHgkTaxsa38zdWgF0xL2TKDrh9HntsxZgsp5qAIHj1B6xEu38Hb-Phb9ShnC6IcjMdlujuvdlFSpLXJBCh-hLGK5SGSxOqy6F92JIk6T2X_pD0AuUf8</recordid><startdate>20071201</startdate><enddate>20071201</enddate><creator>Luzi-Kihupi, A., Mlozi, M.R.s., and Nchimbi-Msolla, S.</creator><general>Sokoine University of Agriculture</general><scope/></search><sort><creationdate>20071201</creationdate><title>Cooking and eating quality of rice yellow mottle virus resistance rice mutants: Its implications for future breeding work</title><author>Luzi-Kihupi, A., Mlozi, M.R.s., and Nchimbi-Msolla, S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-sabinet_saepub_10520_AJA0856664X_1623</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>chalkiness</topic><topic>chi-square values</topic><topic>consumers</topic><topic>descriptive statistics</topic><topic>extra-long grain length</topic><topic>gelatinization temperature</topic><topic>genotypes</topic><topic>parameters on the rice quality</topic><topic>Supa</topic><topic>translucency</topic><toplevel>online_resources</toplevel><creatorcontrib>Luzi-Kihupi, A., Mlozi, M.R.s., and Nchimbi-Msolla, S.</creatorcontrib><jtitle>Tanzania journal of agricultural sciences : an international journal of basic & applied research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Luzi-Kihupi, A., Mlozi, M.R.s., and Nchimbi-Msolla, S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cooking and eating quality of rice yellow mottle virus resistance rice mutants: Its implications for future breeding work</atitle><jtitle>Tanzania journal of agricultural sciences : an international journal of basic & applied research</jtitle><date>2007-12-01</date><risdate>2007</risdate><volume>8</volume><issue>2</issue><spage>193</spage><epage>202</epage><pages>193-202</pages><issn>0856-664X</issn><pub>Sokoine University of Agriculture</pub></addata></record>
fulltext	fulltext
identifier	ISSN: 0856-664X
ispartof	Tanzania journal of agricultural sciences : an international journal of basic & applied research, 2007-12, Vol.8 (2), p.193-202
issn	0856-664X
language	eng
recordid	cdi_sabinet_saepub_10520_AJA0856664X_162
source	EZB-FREE-00999 freely available EZB journals
subjects	chalkiness chi-square values consumers descriptive statistics extra-long grain length gelatinization temperature genotypes parameters on the rice quality Supa translucency
title	Cooking and eating quality of rice yellow mottle virus resistance rice mutants: Its implications for future breeding work
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-18T22%3A06%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-sabinet&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Cooking%20and%20eating%20quality%20of%20rice%20yellow%20mottle%20virus%20resistance%20rice%20mutants:%20Its%20implications%20for%20future%20breeding%20work&rft.jtitle=Tanzania%20journal%20of%20agricultural%20sciences%20:%20an%20international%20journal%20of%20basic%20&%20applied%20research&rft.au=Luzi-Kihupi,%20A.,%20Mlozi,%20M.R.s.,%20and%20Nchimbi-Msolla,%20S.&rft.date=2007-12-01&rft.volume=8&rft.issue=2&rft.spage=193&rft.epage=202&rft.pages=193-202&rft.issn=0856-664X&rft_id=info:doi/&rft_dat=%3Csabinet%3E10520/AJA0856664X_162%3C/sabinet%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_sabinet_id=10520/AJA0856664X_162&rfr_iscdi=true