Rosmarinic acid alleviated intestinal barrier damage caused by by regulating the gut microbiota and inhibiting the NF-κB signalling pathway in mice

Escherichia coli ( E. coli ) is a common zoonotic foodborne pathogen that poses a major threat to public health and economic development. Rosmarinic acid (RA) can inhibit intestinal inflammation; however, the protective effect of RA against the intestinal barrier damage induced by E. coli in mice an...

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Veröffentlicht in:	Food & function 2024-11, Vol.15 (23), p.1174-11756
Hauptverfasser:	Yi, Dandan, Liu, Xia, Wang, Menghui, Zhao, Linyi, Liu, Yu, Xu, Zhiran, Peng, Ying, Zhang, Rui, Wei, Qianyin, Liang, Zhengmin, He, Jiakang
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