Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during digestion

"Horchata de chufa" is a beverage produced from tiger nut tubers, which yields a high amount of by-product. This study explored the functional properties of the Spanish tiger nut beverage (TNB) and its by-product (TNBP) together with the bioaccessibility and bioavailability of polyphenols...

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Veröffentlicht in:	Food & function 2024-07, Vol.15 (15), p.8143-8152
Hauptverfasser:	Llorens, Paula, Chiacchio, Manuela Flavia, Tagliamonte, Silvia, Juan-García, Ana, Pallarés, Noelia, Moltó, Juan Carlos, Vitaglione, Paola, Juan, Cristina
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