Analysis of the peel structure of different spp. light microscopy, SEM and μCT with manual and automatic segmentation

The peels of lime, lemon, pomelo and citron are investigated at macroscopic and microscopic level. The structural composition of the peels is compared and properties such as peel thickness, proportion of flavedo, density and proportion of intercellular spaces are determined. μCT images are used to v...

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Veröffentlicht in:	Soft matter 2024-03, Vol.2 (12), p.284-2811
Hauptverfasser:	Jentzsch, Maximilian, Albiez, Vanessa, Kardamakis, Thalia C, Speck, Thomas
Format:	Artikel
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