inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase

A promising and efficacious approach to manage diabetes is inhibiting α-glucosidase and α-amylase activity. Therefore, the inhibitory activities of five natural sweeteners (mogrosides (Mog), stevioside (Ste), glycyrrhizinic acid (GA), crude trilobatin (CT), and crude rubusoside (CR)) against α-gluco...

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Veröffentlicht in:	Food & function 2024-02, Vol.15 (4), p.2234-2248
Hauptverfasser:	Jiang, Jiequn, Fan, Heliang, Zhou, Jie, Qin, Jingkai, Qin, Zhongyi, Chen, Mei, Shen, Yuanyuan, Liu, Xiaoling
Format:	Artikel
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