Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorption

A Pickering emulsion is an emulsion system stabilized by solid particles and represents a promising candidate for emulsifying lipids. Cellulose nanofibers (CNFs) have excellent ability to control the lipid release rate. This study aims to find the optimal formulation for a nanocellulose-stabilized P...

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Veröffentlicht in:	Food & function 2024-04, Vol.15 (8), p.4399-448
Hauptverfasser:	Kuo, Yin-Liang, Chou, Yu-Jou, Hu, Jing-Yu, Ting, Yuwen
Format:	Artikel
Sprache:	eng
Schlagworte:	Cellulose Cellulose fibers Emulsification Emulsions Fatty acids Lipids Nanofibers Nanotechnology Triglycerides
Online-Zugang:	Volltext
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