Protective effect of vitexin against high fat-induced vascular endothelial inflammation through inhibiting trimethylamine -oxide-mediated RNA m6A modification
A high-fat diet (HFD) is a major risk factor for cardiovascular disease. However, the specific effects of a HFD on vascular inflammation and the protective role of vitexin, a bioactive compound derived from food, require further research. This study investigated the protective effects of vitexin int...
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Veröffentlicht in: | Food & function 2024-07, Vol.15 (13), p.6988-72 |
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