var. BRS Moema: chemical characterization by HPLC-ESI-MS/MS and antiproliferative screening

Capsiate and phenolics present in the free, esterified, glycosylated, and insoluble-bound forms of BRS Moema peppers were characterized and quantified using UHPLC-ESI-MS/MS. Additionally, the in vitro antiproliferative activity of BRS Moema extract was evaluated. The peppers showed considerable quan...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food & function 2023-07, Vol.14 (14), p.6432-6442
Hauptverfasser:	de Aguiar, Ana Carolina, Pereira, Gustavo Araujo, Ribeiro, Cláudia Silva da Costa, Eberlin, Marcos Nogueira, Soares, Lana Pereira, Ruiz, Ana Lucia Tasca Gois, Pastore, Glaucia Maria, Martínez, Julian
Format:	Artikel
Sprache:
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!