L-shaped association between dietary coenzyme Q10 intake and high-sensitivity C-reactive protein in Chinese adults: a national cross-sectional study

Background : Chronic inflammation contributes to the occurrence and progression of many diseases. Most previous clinical studies have explored the effect of high-dose CoQ10 supplements on inflammation. Food is another important source of CoQ10, but the relationship between the intake of CoQ10 from d...

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Veröffentlicht in:	Food & function 2023-10, Vol.14 (21), p.9815-9824
Hauptverfasser:	Zhao, Mingzhu, Tian, Zezhong, Zhao, Dan, Liang, Ying, Dai, Suming, Xu, Yixuan, Hou, Shanshan, Yang, Yan
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Biomarkers Blood C-reactive protein Coenzyme Q10 Cross-sectional studies Diet Dietary intake Food sources Inflammation Leukocytes Nutrition surveys Proteins Regression models Subgroups
Online-Zugang:	Volltext
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