Regulation of glucolipid metabolism and gut microbiota by green and black teas in hyperglycemic mice

A high-sugar and -fat diet (HSFD) has become a primary risk factor for diabetes, and dietary intervention shows a substantial effect on the prevention and management of hyperglycemia. In this study, the chemical compositions of the aqueous extracts of stir-fried green tea (GT) and congou black tea (...

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Veröffentlicht in:	Food & function 2023-05, Vol.14 (9), p.4327-4338
Hauptverfasser:	Zhou, Hui, Li, Fanglan, Wu, Meirong, Zhu, Jiangxiong, Wang, Yuanfeng, Wei, Xinlin
Format:	Artikel
Sprache:	eng
Schlagworte:	1-Phosphatidylinositol 3-kinase Abundance AKT protein Animals Bacteria Black tea Camellia sinensis - chemistry Chemical composition Diabetes Diabetes mellitus Diet Diet, High-Fat - adverse effects Dietary supplements Gastrointestinal Microbiome Gene expression Glucose metabolism Glucose transporter Glycolipids - pharmacology Green tea Health risks High fat diet Hyperglycemia Intestinal microflora Metabolism Mice Mice, Inbred C57BL Mice, Obese Microbiota Microorganisms Phosphatidylinositol 3-Kinases Probiotics Regulation Risk factors Signal transduction Tea - chemistry
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