Assessment of milk protein digestion kinetics: effects of denaturation by heat and protein type used

Knowledge about how molecular properties of proteins affect their digestion kinetics is crucial to understand protein postprandial plasma amino acid (AA) responses. Previously it was found that a native whey protein isolate (NWPI) and heat denatured whey protein isolate (DWPI) elicit comparable post...

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Veröffentlicht in:	Food & function 2022-05, Vol.13 (1), p.5715-5729
Hauptverfasser:	Abrahamse, Evan, Thomassen, Gabriël G. M, Renes, Ingrid B, Wierenga, Peter A, Hettinga, Kasper A
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Animals Biopolymer denaturation Casein Caseins - chemistry Composition Dialysis Digestion Heat Hot Temperature Humans Hydrolysis Kinetics Milk Proteins - chemistry Neonates Peptides Product inhibition Protein composition Protein denaturation Proteins Proteolysis Swine Whey Whey protein Whey Proteins - metabolism
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