Co-delivery of EGCG and lycopene a pickering double emulsion induced synergistic hypolipidemic effect

The concept of "synergy" and its applications has rapidly increased in the food industry as a practical strategy to preserve and improve health-promoting effects of the functional ingredients. In this study, hydrophilic epigallocatechin-3-gallate (EGCG) and lipophilic lycopene (LYC) were l...

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Veröffentlicht in:	Food & function 2022-03, Vol.13 (6), p.3419-343
Hauptverfasser:	Wang, Qun, Wang, Ling, Abdullah, Tian, Wenni, Song, Mingyue, Cao, Yong, Xiao, Jie
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