Impact of the phenolic O-H C-ring C-H bond cleavage on the antioxidant potency of dihydrokaempferol

Kinetics and thermodynamics of the phenolic O-H and the C-ring C-H bond breaking in dihydrokaempferol, a natural flavonoid compound, was investigated using a density functional based approach. The rate constants calculated using the variational transition state theory with multidimensional tunneling...

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Veröffentlicht in:	New journal of chemistry 2021-05, Vol.45 (18), p.7977-7986
Hauptverfasser:	Ami, Ana, Milenkovi, Dejan, Markovi, Zoran, Cagardová, Denisa, Rodríguez-Guerra Pedregal, Jaime, Dimitri Markovi, Jasmina M
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