Chewing differences in consumers affect the digestion and colonic fermentation outcomes: studies

It is important to understand variability in consumer chewing behavior for designing food products that deliver desired functionalities for target consumer segments. In this study, we selected 29 participants, representing the large range of chewing variation we had observed in 142 healthy young adu...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food & function 2022-09, Vol.13 (18), p.9355-9371
Hauptverfasser:	Kim, Esther H.-J, Wilson, Arran J, Motoi, Lidia, Mishra, Suman, Monro, John, Parkar, Shanthi G, Rosendale, Douglas, Stoklosinski, Halina M, Jobsis, Carel M. H, Wadamori, Yukiko, Hedderley, Duncan I, Morgenstern, Marco P
Format:	Artikel
Sprache:
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!