Effect of peptide on the characteristics of resveratrol

Resveratrol has a variety of physiological activities, but its bioavailability in the body is low. In this study, the interaction between the peptide SH, prepared from Scomberomorus niphonius , and resveratrol was judged by fluorescence spectroscopy. Then, SHa1 was obtained by the purification of SH...

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Veröffentlicht in:	Food & function 2021-11, Vol.12 (22), p.11449-11459
Hauptverfasser:	Yuan, Erdong, Nie, Shiying, Qi, Chunli, Chang, Bo, Ren, Jiaoyan
Format:	Artikel
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