HFY06 attenuates -galactose-induced oxidative stress and inflammation in male Kunming mice
There has been considerable research on oxidative stress and inflammation, and their relationship with degenerative diseases. This study investigated the effect of Lactobacillus fermentum HFY06 on aging mice induced by d -galactose. The results showed that L. fermentum HFY06 inhibited the atrophy of...
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Veröffentlicht in: | Food & function 2021-12, Vol.12 (24), p.12479-12489 |
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