Potential hypoglycemic metabolites in dark tea fermented by based on UPLC-QTOF-MS/MS combining global metabolomic and spectrum-effect relationship analyses
The preventive and therapeutic effects of dark tea fermented by Eurotium cristatum (DTE) in glucose metabolism have been demonstrated. However, few studies have investigated comprehensive changes in the chemical composition and activity in DTE before and after fermentation. In this study, the metabo...
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Veröffentlicht in: | Food & function 2021-08, Vol.12 (16), p.7546-7556 |
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