Recent developments in catalysis with Pickering Emulsions

Pickering emulsions (PEs), emulsions stabilized by solid emulsifiers, are already of great importance for the food, pharmaceutical and biomedical industry. More recently, PEs are also being increasingly used as advanced catalytic systems for green chemical transformations. These efforts aim to combi...

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Veröffentlicht in:	Green chemistry : an international journal and green chemistry resource : GC 2021-04, Vol.23 (7), p.2575-2594
Hauptverfasser:	Chang, Fuqiang, Vis, Carolien M, Ciptonugroho, Wirawan, Bruijnincx, Pieter C. A
Format:	Artikel
Sprache:	eng
Schlagworte:	Catalysis Continuous flow Emulsions Food industry Green chemistry Interface stability
Online-Zugang:	Volltext
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