A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats

The metabolic properties of omega-6 fatty acid consumption are being increasingly accepted. We had previously observed that supplementation with a borage seed oil (BSO), as a source of linoleic (18:2n-6; LA) and gamma-linolenic (18:3n-6; GLA) acids, reduces body weight and visceral adiposity and imp...

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Veröffentlicht in:	Food & function 2020-05, Vol.11 (5), p.4512-4524
Hauptverfasser:	Aranaz, Paula, Zabala, María, Romo-Hualde, Ana, Navarro-Herrera, David, López-Yoldi, Miguel, Vizmanos, José Luis, Martínez, J. Alfredo, Milagro, Fermín I, González-Navarro, Carlos J
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipogenesis Adipose tissue Adipose Tissue - drug effects Animal models Animals Body weight Borago Cell differentiation Dietary supplements Disease Models, Animal Drug Therapy, Combination Fatty acids Fatty liver Gene regulation Genes Glucose tolerance Insulin Insulin Resistance Intolerance Male Obesity Obesity - blood Obesity - metabolism Oils & fats Peroxisome proliferator-activated receptors Phototherapy Plant Oils - administration & dosage Plant Oils - pharmacology Quercetin Quercetin - administration & dosage Quercetin - pharmacology Rats Rats, Wistar Seeds Sensitivity Steatosis Triglycerides - blood Weight reduction
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