Aryl hydrocarbon Receptor activation during and digestion of raw and cooked broccoli ( var. )

Broccoli is rich in glucosinolates, which can be converted upon chewing and processing into Aryl hydrocarbon Receptor (AhR) ligands. Activation of AhR plays an important role in overall gut homeostasis but the role of broccoli processing on the generation of AhR ligands is still largely unknown. In...

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Veröffentlicht in:	Food & function 2020-05, Vol.11 (5), p.426-437
Hauptverfasser:	Koper, Jonna E. B, Kortekaas, Maaike, Loonen, Linda M. P, Huang, Zhan, Wells, Jerry M, Gill, Chris I. R, Pourshahidi, L. Kirsty, McDougall, Gordon, Rowland, Ian, Pereira-Caro, Gema, Fogliano, Vincenzo, Capuano, Edoardo
Format:	Artikel
Sprache:	eng
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