Vanillin enhances the passive transport rate and absorption of drugs with moderate oral bioavailability and by affecting the membrane structure

Vanillin is a popular flavoring agent in the food, tobacco, and perfume industries. In this paper, we investigated the effect of vanillin on the transport rates of drugs with different levels of permeability (acyclovir, hydrochlorothiazide, propranolol and carbamazepine) through a Caco-2 cell bidire...

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Veröffentlicht in:	Food & function 2020-01, Vol.11 (1), p.7-71
Hauptverfasser:	Huang, Wen'ge, Yang, Yingzhuo, Wen, Wen, Luo, Yu, Wu, Jiasi, Xiang, Li, Hu, Yinfan, Xu, Shijun, Chen, Simin, Wang, Ping
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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