Nanoparticles based on carboxymethylcellulose-modified rice protein for efficient delivery of lutein

Lutein, as a natural nutrient, has many benefits for human health. However, its poor chemical stability and low bioavailability limit the application of lutein in foods. The aim of this study is to design and develop rice protease hydrolysate (RPH)-carboxymethylcellulose (CMC) nanocarriers for effic...

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Veröffentlicht in:	Food & function 2020-03, Vol.11 (3), p.238-2394
Hauptverfasser:	Xu, Yu, Ma, Xiao-Yu, Gong, Wei, Li, Xiang, Huang, Hai-Bo, Zhu, Xue-Mei
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption Bioavailability Biocompatibility Breast cancer Carboxymethylcellulose Carboxymethylcellulose Sodium - chemistry Cell proliferation Cell Survival - drug effects Dosage Drug Liberation Food Fourier transforms Humans Hydrogen-Ion Concentration Infrared spectroscopy Intestine Lutein Lutein - administration & dosage Lutein - chemistry MCF-7 Cells Nanoparticles Nanoparticles - chemistry Oryza - chemistry Oxidative Stress Plant Proteins - chemistry Proteins Rice Small intestine Stability Temperature Transmission electron microscopy X-ray diffraction
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