Targeting the heme protein hemoglobin by (−)-epigallocatechin gallate and the study of polyphenol-protein association using multi-spectroscopic and computational methods

In this work, the interaction of a bioactive tea polyphenol (−)-epigallocatechin gallate (EGCG) with bovine hemoglobin (BHb) along with its anti-oxidative behavior and the anti-glycation property have been explored using multi-spectroscopic and computational techniques. The binding affinity for EGCG...

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