The anti-obesity effect of starch in a whole grain-like structural formElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo00602d
Obesity is a risk factor for many chronic diseases, and the anti-obesity effect of starch in a whole grain-like structural form (WGLSF) prepared through co-gelation with oat β-glucan and alginate was studied using high-fat (HF) induced obese male C57BL/6J mice. In vitro human fecal fermentation of W...
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