The anti-inflammatory effect of is partly due to its linoleic acid content

For hundreds of years mushrooms have been used as functional food for health. The basidiomycete Agaricus brasiliensis ( A. brasiliensis ) is famous for the medicinal properties of its beta glucans and of its antioxidants. Most researchers have studied polysaccharides from A. brasiliensis for their a...

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Veröffentlicht in:	Food & function 2017-11, Vol.8 (11), p.415-4158
Hauptverfasser:	Saiki, Papawee, Kawano, Yasuhiro, Van Griensven, Leo J. L. D, Miyazaki, Koyomi
Format:	Artikel
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