Selective antitumoural action of pressurized mango leaf extracts against minimally and highly invasive breast cancer

Mango leaf tea has been traditionally used by different cultures to reduce inflammation in the body. There is evidence that chronic inflammation increases the risk of cancer. This study investigates the antitumoural effects of pressurized mango leaf extracts on minimally (MCF7) and highly invasive (...

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Veröffentlicht in:	Food & function 2017-10, Vol.8 (1), p.361-362
Hauptverfasser:	Fernández-Ponce, M. T, López-Biedma, A, Sánchez-Quesada, C, Casas, L, Mantell, C, Gaforio, J. J, Martínez de la Ossa, E. J
Format:	Artikel
Sprache:	eng
Schlagworte:	Antineoplastic Agents, Phytogenic - chemistry Antineoplastic Agents, Phytogenic - isolation & purification Antineoplastic Agents, Phytogenic - pharmacology Apoptosis - drug effects Breast cancer Breast Neoplasms - drug therapy Breast Neoplasms - pathology Breast Neoplasms - physiopathology Cancer Carcinogens Cell Line, Tumor Cytotoxicity Female Health risks Humans Invasiveness Leaves Mangifera - chemistry Oxidation Plant Extracts - chemistry Plant Extracts - isolation & purification Plant Extracts - pharmacology Plant Leaves - chemistry Polyphenols Synergistic effect Tea Tumor cell lines
Online-Zugang:	Volltext
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