$An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardizationElectronic supplementary information (ESI) available: Table S1: Amount of enzymes (g) used per 1.0 g of rehydrated murici in in vitro bioaccessibility protocols. Table S2: Carotenoid content (μg per g dw) from murici fruit and its micellar fractions obtained after in vitro digestion protocols. See DOI: 10.1039/c6fo01293k$

An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardizationElectronic supplementary information (ESI) available: Table S1: Amount of enzymes (g) used per 1.0 g of rehydrated murici in in vitro bioaccessibility protocols. Table S2: Carotenoid content (μg per g dw) from murici fruit and its micellar fractions obtained after in vitro digestion protocols. See DOI: 10.1039/c6fo01293k

In vitro digestion methods are a useful approach to predict the bioaccessibility of food components and overcome some limitations or disadvantages associated with in vivo methodologies. Recently, the INFOGEST network published a static method of in vitro digestion with a proposal for assay standardi...

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Hauptverfasser:	Rodrigues, Daniele Bobrowski, Mariutti, Lilian Regina Barros, Mercadante, Adriana Zerlotti
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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