Detection and quantification of food colorant adulteration in saffron sample using chemometric analysis of FT-IR spectra
The aim of present study is to investigate the combination of Fourier transform infrared (FT-IR) spectroscopy with pattern recognition to recognize the standard saffron from those which have been adulterated with various types of food colorants. Transmittance FT-IR spectra have been obtained for sta...
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| Veröffentlicht in: | RSC advances 2016-01, Vol.6 (27), p.2385-2393 |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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