A significant by-product of the industrial processing of pistachios: shell skin - RP-HPLC analysis, and antioxidant and enzyme inhibitory activities of the methanol extracts of L. shell skins cultivated in Gaziantep, Turkey
The aim of this study is to evaluate the antioxidant and enzyme inhibitory activities of the methanol extracts of immature and mature shell skins of Pistacia vera L. As well as biological activity tests, phytochemical compositions of the extracts were also investigated. The total phenolic and flavon...
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Veröffentlicht in: | RSC advances 2015-12, Vol.6 (2), p.123-129 |
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