Weighing the factors behind enzymatic hydrolyzability of pretreated lignocellulose

The major factors determining enzymatic hydrolyzability of pretreated wheat straw were analyzed and their relative importance quantified. The effects of NaOH-delignification, autohydrolysis and their combination at different severities were analyzed by determining the pore size distribution (DSC-the...

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Veröffentlicht in:	Green chemistry : an international journal and green chemistry resource : GC 2016-01, Vol.18 (5), p.1295-135
Hauptverfasser:	Pihlajaniemi, Ville, Sipponen, Mika Henrikki, Liimatainen, Henrikki, Sirviö, Juho Antti, Nyyssölä, Antti, Laakso, Simo
Format:	Artikel
Sprache:	eng
Schlagworte:	Accessibility Carbohydrates Cellulose Crystallinity Porosity Straw Surface area Surface chemistry Triticum aestivum
Online-Zugang:	Volltext
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