The microwave heating mechanism of N-(4-methoxybenzyliden)-4-butylaniline in liquid crystalline and isotropic phases as determined using in situ microwave irradiation NMR spectroscopyElectronic supplementary information (ESI) available: Fig. S1-S3. See DOI: 10.1039/c5cp00476d

Microwave heating effects are widely used in the acceleration of organic, polymerization and enzymatic reactions. These effects are primarily caused by the local heating induced by microwave irradiation. However, the detailed molecular mechanisms associated with microwave heating effects on the chem...

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Hauptverfasser:	Tasei, Yugo, Tanigawa, Fumikazu, Kawamura, Izuru, Fujito, Teruaki, Sato, Motoyasu, Naito, Akira
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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