Wooden-tip electrospray ionization mass spectrometry for trace analysis of toxic and hazardous compounds in food samples

Wooden-tip electrospray ionization (wooden-tip ESI) is applied to the rapid, in situ , direct qualitative and quantitative trace analysis of toxic and hazardous compounds in food samples. To evaluate the potential of wooden-tip ESI mass spectrometry (MS) in food analysis, pesticides, toxicants, date...

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Bibliographische Detailangaben

Veröffentlicht in:	Analytical methods 2015-01, Vol.7 (14), p.5886-589
Hauptverfasser:	Yang, Bi-cheng, Wang, Feng, Deng, Wei, Zou, Yang, Liu, Fa-ying, Wan, Xi-di, Yang, Xiao, Liu, Huai, Huang, Ou-ping
Format:	Artikel
Sprache:	eng
Schlagworte:	Foods Hazardous Ionization Liquids Mass spectrometry Sampling Toxic Toxicology
Online-Zugang:	Volltext
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