Back to the roots: photodynamic inactivation of bacteria based on water-soluble curcumin bound to polyvinylpyrrolidone as a photosensitizer

Photodynamic inactivation (PDI), the light-induced and photosensitizer-mediated overproduction of reactive oxygen species in microorganisms, represents a convincing approach to treat infections with (multi-resistant) pathogens. Due to its favourable photoactive properties combined with excellent bio...

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Veröffentlicht in:Photochemical & photobiological sciences 2013-10, Vol.12 (1), p.1795-182
Hauptverfasser: Winter, Sandra, Tortik, Nicole, Kubin, Andreas, Krammer, Barbara, Plaetzer, Kristjan
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container_issue 1
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container_title Photochemical & photobiological sciences
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creator Winter, Sandra
Tortik, Nicole
Kubin, Andreas
Krammer, Barbara
Plaetzer, Kristjan
description Photodynamic inactivation (PDI), the light-induced and photosensitizer-mediated overproduction of reactive oxygen species in microorganisms, represents a convincing approach to treat infections with (multi-resistant) pathogens. Due to its favourable photoactive properties combined with excellent biocompatibility, curcumin derived from the roots of turmeric ( Curcuma longa ) has been identified as an advantageous photosensitizer for PDI. To overcome the poor water solubility and the rapid decay of the natural substance at physiological pH, we examined the applicability of polyvinylpyrrolidone curcumin (PVP-C) in an acidified aqueous solution (solubility of PVP-C up to 2.7 mM) for photoinactivation of Gram(+) and Gram(−) bacteria. Five micromolar PVP-C incubated for 5 minutes and illuminated using a blue light LED array (435 ± 10 nm, 33.8 J cm −2 ) resulted in a >6 log 10 reduction of the number of viable Staphylococcus aureus . At this concentration, longer incubation periods result in a lower phototoxicity, most likely due to degeneration of curcumin. Upon an increase of the PVP-C concentration to 50 μM (incubation for 15 or 25 min) a complete eradication of Staphylococcus aureus can be achieved. As expected for a non-cationic photosensitizer, cell wall permeabilization with CaCl 2 prior to addition of 50 μM PVP-C for 15 min is necessary to induce a drop in the count of the Gram(−) Escherichia coli for more than 3 log 10 . As both constituents of the formulation, curcumin (E number E100) and polyvinylpyrrolidone (E1201), have been approved as food additives, a PDI based on PCP-C might allow for a very sparing clinical application ( e.g. for disinfection of wounds) or even for employment in aseptic production of foodstuffs. Photodynamic inactivation based on curcumin bound to polyvinylpyrrolidone is highly effective against Staphylococcus aureus and Escherichia coli . The novel formulation provides high water-solubility combined with the excellent bio-compatibility of curcumin.
doi_str_mv 10.1039/c3pp50095k
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source MEDLINE; Royal Society Of Chemistry Journals; SpringerLink Journals - AutoHoldings
subjects Biochemistry
Biocompatibility
Biomaterials
Calcium Chloride - chemistry
Calcium Chloride - pharmacology
Cell Wall - drug effects
Chemistry
Curcuma - chemistry
Curcuma - metabolism
Curcuma longa
Curcumin - chemistry
Escherichia coli - drug effects
Escherichia coli - radiation effects
Hydrogen-Ion Concentration
Light
Photosensitizing Agents - chemistry
Photosensitizing Agents - pharmacology
Physical Chemistry
Plant Roots - chemistry
Plant Roots - metabolism
Plant Sciences
Povidone - chemistry
Solubility
Staphylococcus aureus - drug effects
Staphylococcus aureus - radiation effects
Water - chemistry
title Back to the roots: photodynamic inactivation of bacteria based on water-soluble curcumin bound to polyvinylpyrrolidone as a photosensitizer
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