Hydrolysis of green-tide forming Ulva spp. by microwave irradiation with polyoxometalate clusters

Effectiveness of microwave irradiation was demonstrated for hydrolysis of Ulva spp. with addition of polyoxometalate (POM) clusters. Aqueous solution of POMs (2-50 mM) at 140 °C yielded 349-435 mg g −1 of neutral sugars (predominantly constituted of rhamnose) and uronic acids from Ulva spp. under an...

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Veröffentlicht in:	Green chemistry : an international journal and green chemistry resource : GC 2014-01, Vol.16 (4), p.2227-2233
Hauptverfasser:	Tsubaki, Shuntaro, Oono, Kiriyo, Hiraoka, Masanori, Ueda, Tadaharu, Onda, Ayumu, Yanagisawa, Kazumichi, Azuma, Jun-ichi
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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