Free and bound fatty acid oxidation products in archaeological ceramic vessels
While oxidation products of unsaturated fatty acids, for example dicarboxylic acids (hereafter diacids), must form during the use of unglazed ceramic vessels for the processing of animal and plant products, such components have never been observed during studies of absorbed lipids. Their absence fro...
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Veröffentlicht in: | Proceedings of the Royal Society. B, Biological sciences Biological sciences, 1998-10, Vol.265 (1409), p.2027-2032 |
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