Effects of Vitamin C and E Dietary Supplementation on Erythrocyte Parameters of Layer Chickens Reared in High Ambient Temperature and Humidity

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Veröffentlicht in:	Revista brasileira de ciência avícola 2010, Vol.12 (3)
Hauptverfasser:	JJ Ajakaiye, A Pérez-Bello, M Cuesta-Mazorra, JR García-Díaz, Á Mollineda-Trujillo
Format:	Artikel
Sprache:	spa
Schlagworte:	Estudios Agrarios
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creator	JJ Ajakaiye A Pérez-Bello M Cuesta-Mazorra JR García-Díaz Á Mollineda-Trujillo
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source	DOAJ Directory of Open Access Journals; EZB Electronic Journals Library
subjects	Estudios Agrarios
title	Effects of Vitamin C and E Dietary Supplementation on Erythrocyte Parameters of Layer Chickens Reared in High Ambient Temperature and Humidity
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