Modeling the soluble solids rolids and storage temperature effects on byssochlamys fulva growth in apple juices

Byssochlamys fulva is an ascospore producer fungus known to be heat resistant and commonly found in fruit juices. This work aims at studying the influence of soluble solid content and storage temperature on the growth of B. fulva in apple juices. Agar-added apple juices, adjusted to different levels...

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Veröffentlicht in:	Food and bioprocess technology 2017, Vol.10 (4), p.720-729
Hauptverfasser:	Tremarin, Andréia, Aragão, Gláucia M. F., Salomão, Beatriz C. M., Brandão, Teresa, Silva, Cristina
Format:	Artikel
Sprache:	eng
Schlagworte:	Apple juice Byssochlamys fulva Soluble solids Temperature
Online-Zugang:	Volltext
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