Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review
To identify the efficacy of group-based nutrition interventions to increase healthy eating, reduce nutrition risk, improve nutritional status and improve physical mobility among community-dwelling older adults. Systematic review. Electronic databases MEDLINE, CINAHL, EMBASE, PsycINFO and Sociologica...
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| Veröffentlicht in: | Public health nutrition 2022-10, Vol.25 (10), p.2920-2951 |
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| creator | Teggart, Kylie Ganann, Rebecca Sihota, Davneet Moore, Caroline Keller, Heather Senson, Christine Phillips, Stuart M Neil-Sztramko, Sarah E |
| description | To identify the efficacy of group-based nutrition interventions to increase healthy eating, reduce nutrition risk, improve nutritional status and improve physical mobility among community-dwelling older adults.
Systematic review. Electronic databases MEDLINE, CINAHL, EMBASE, PsycINFO and Sociological Abstracts were searched on July 15, 2020 for studies published in English since January 2010. Study selection, critical appraisal (using the Joanna Briggs Institute's tools) and data extraction were performed in duplicate by two independent reviewers.
Nutrition interventions delivered to groups in community-based settings were eligible. Studies delivered in acute or long-term care settings were excluded.
Community-dwelling older adults aged 55+ years. Studies targeting specific disease populations or promoting weight loss were excluded.
Thirty-one experimental and quasi-experimental studies with generally unclear to high risk of bias were included. Interventions included nutrition education with behaviour change techniques (BCT) (e.g. goal setting, interactive cooking demonstrations) (n 21), didactic nutrition education (n 4), interactive nutrition education (n 2), food access (n 2) and nutrition education with BCT and food access (n 2). Group-based nutrition education with BCT demonstrated the most promise in improving food and fluid intake, nutritional status and healthy eating knowledge compared with baseline or control. The impact on mobility outcomes was unclear.
Group-based nutrition education with BCT demonstrated the most promise for improving healthy eating among community-dwelling older adults. Our findings should be interpreted with caution related to generally low certainty, unclear to high risk of bias and high heterogeneity across interventions and outcomes. Higher quality research in group-based nutrition education for older adults is needed. |
| doi_str_mv | 10.1017/S136898002200115X |
| format | Article |
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Systematic review. Electronic databases MEDLINE, CINAHL, EMBASE, PsycINFO and Sociological Abstracts were searched on July 15, 2020 for studies published in English since January 2010. Study selection, critical appraisal (using the Joanna Briggs Institute's tools) and data extraction were performed in duplicate by two independent reviewers.
Nutrition interventions delivered to groups in community-based settings were eligible. Studies delivered in acute or long-term care settings were excluded.
Community-dwelling older adults aged 55+ years. Studies targeting specific disease populations or promoting weight loss were excluded.
Thirty-one experimental and quasi-experimental studies with generally unclear to high risk of bias were included. Interventions included nutrition education with behaviour change techniques (BCT) (e.g. goal setting, interactive cooking demonstrations) (n 21), didactic nutrition education (n 4), interactive nutrition education (n 2), food access (n 2) and nutrition education with BCT and food access (n 2). Group-based nutrition education with BCT demonstrated the most promise in improving food and fluid intake, nutritional status and healthy eating knowledge compared with baseline or control. The impact on mobility outcomes was unclear.
Group-based nutrition education with BCT demonstrated the most promise for improving healthy eating among community-dwelling older adults. Our findings should be interpreted with caution related to generally low certainty, unclear to high risk of bias and high heterogeneity across interventions and outcomes. Higher quality research in group-based nutrition education for older adults is needed.</description><identifier>ISSN: 1368-9800</identifier><identifier>ISSN: 1475-2727</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S136898002200115X</identifier><identifier>PMID: 35570675</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adults ; Age ; Bias ; Body weight loss ; Chronic illnesses ; Community Nutrition ; Cooking ; Diet ; Eating ; Eating behavior ; Education ; Fluid intake ; Food ; Food intake ; Food quality ; Health promotion ; Heterogeneity ; Intervention ; Long-term care ; Mobility ; Nutrition ; Nutrition research ; Nutritional status ; Older people ; Population studies ; Proteins ; Risk ; Systematic Review ; Weight control ; Weight loss</subject><ispartof>Public health nutrition, 2022-10, Vol.25 (10), p.2920-2951</ispartof><rights>The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society</rights><rights>The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at: https://uk.sagepub.com/en-gb/eur/reusing-open-access-and-sage-choice-content</rights><rights>The Authors 2022 2022 The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c401t-266ea296f911a55883d03fa1ccd59ad1d798527922a60199161b50bf5b39c1c73</citedby><cites>FETCH-LOGICAL-c401t-266ea296f911a55883d03fa1ccd59ad1d798527922a60199161b50bf5b39c1c73</cites><orcidid>0000-0002-1956-4098 ; 0000-0001-5527-8593 ; 0000-0002-9600-3403 ; 0000-0002-7566-8932</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991860/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S136898002200115X/type/journal_article$$EHTML$$P50$$Gcambridge$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,23299,27903,27904,53769,53771,55782</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35570675$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Teggart, Kylie</creatorcontrib><creatorcontrib>Ganann, Rebecca</creatorcontrib><creatorcontrib>Sihota, Davneet</creatorcontrib><creatorcontrib>Moore, Caroline</creatorcontrib><creatorcontrib>Keller, Heather</creatorcontrib><creatorcontrib>Senson, Christine</creatorcontrib><creatorcontrib>Phillips, Stuart M</creatorcontrib><creatorcontrib>Neil-Sztramko, Sarah E</creatorcontrib><title>Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>To identify the efficacy of group-based nutrition interventions to increase healthy eating, reduce nutrition risk, improve nutritional status and improve physical mobility among community-dwelling older adults.
Systematic review. Electronic databases MEDLINE, CINAHL, EMBASE, PsycINFO and Sociological Abstracts were searched on July 15, 2020 for studies published in English since January 2010. Study selection, critical appraisal (using the Joanna Briggs Institute's tools) and data extraction were performed in duplicate by two independent reviewers.
Nutrition interventions delivered to groups in community-based settings were eligible. Studies delivered in acute or long-term care settings were excluded.
Community-dwelling older adults aged 55+ years. Studies targeting specific disease populations or promoting weight loss were excluded.
Thirty-one experimental and quasi-experimental studies with generally unclear to high risk of bias were included. Interventions included nutrition education with behaviour change techniques (BCT) (e.g. goal setting, interactive cooking demonstrations) (n 21), didactic nutrition education (n 4), interactive nutrition education (n 2), food access (n 2) and nutrition education with BCT and food access (n 2). Group-based nutrition education with BCT demonstrated the most promise in improving food and fluid intake, nutritional status and healthy eating knowledge compared with baseline or control. The impact on mobility outcomes was unclear.
Group-based nutrition education with BCT demonstrated the most promise for improving healthy eating among community-dwelling older adults. Our findings should be interpreted with caution related to generally low certainty, unclear to high risk of bias and high heterogeneity across interventions and outcomes. Higher quality research in group-based nutrition education for older adults is needed.</description><subject>Adults</subject><subject>Age</subject><subject>Bias</subject><subject>Body weight loss</subject><subject>Chronic illnesses</subject><subject>Community Nutrition</subject><subject>Cooking</subject><subject>Diet</subject><subject>Eating</subject><subject>Eating behavior</subject><subject>Education</subject><subject>Fluid intake</subject><subject>Food</subject><subject>Food intake</subject><subject>Food quality</subject><subject>Health promotion</subject><subject>Heterogeneity</subject><subject>Intervention</subject><subject>Long-term care</subject><subject>Mobility</subject><subject>Nutrition</subject><subject>Nutrition research</subject><subject>Nutritional status</subject><subject>Older people</subject><subject>Population studies</subject><subject>Proteins</subject><subject>Risk</subject><subject>Systematic Review</subject><subject>Weight control</subject><subject>Weight 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nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review</title><author>Teggart, Kylie ; Ganann, Rebecca ; Sihota, Davneet ; Moore, Caroline ; Keller, Heather ; Senson, Christine ; Phillips, Stuart M ; Neil-Sztramko, Sarah E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c401t-266ea296f911a55883d03fa1ccd59ad1d798527922a60199161b50bf5b39c1c73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Adults</topic><topic>Age</topic><topic>Bias</topic><topic>Body weight loss</topic><topic>Chronic illnesses</topic><topic>Community Nutrition</topic><topic>Cooking</topic><topic>Diet</topic><topic>Eating</topic><topic>Eating behavior</topic><topic>Education</topic><topic>Fluid intake</topic><topic>Food</topic><topic>Food intake</topic><topic>Food quality</topic><topic>Health 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Nutr</addtitle><date>2022-10-01</date><risdate>2022</risdate><volume>25</volume><issue>10</issue><spage>2920</spage><epage>2951</epage><pages>2920-2951</pages><issn>1368-9800</issn><issn>1475-2727</issn><eissn>1475-2727</eissn><abstract>To identify the efficacy of group-based nutrition interventions to increase healthy eating, reduce nutrition risk, improve nutritional status and improve physical mobility among community-dwelling older adults.
Systematic review. Electronic databases MEDLINE, CINAHL, EMBASE, PsycINFO and Sociological Abstracts were searched on July 15, 2020 for studies published in English since January 2010. Study selection, critical appraisal (using the Joanna Briggs Institute's tools) and data extraction were performed in duplicate by two independent reviewers.
Nutrition interventions delivered to groups in community-based settings were eligible. Studies delivered in acute or long-term care settings were excluded.
Community-dwelling older adults aged 55+ years. Studies targeting specific disease populations or promoting weight loss were excluded.
Thirty-one experimental and quasi-experimental studies with generally unclear to high risk of bias were included. Interventions included nutrition education with behaviour change techniques (BCT) (e.g. goal setting, interactive cooking demonstrations) (n 21), didactic nutrition education (n 4), interactive nutrition education (n 2), food access (n 2) and nutrition education with BCT and food access (n 2). Group-based nutrition education with BCT demonstrated the most promise in improving food and fluid intake, nutritional status and healthy eating knowledge compared with baseline or control. The impact on mobility outcomes was unclear.
Group-based nutrition education with BCT demonstrated the most promise for improving healthy eating among community-dwelling older adults. Our findings should be interpreted with caution related to generally low certainty, unclear to high risk of bias and high heterogeneity across interventions and outcomes. Higher quality research in group-based nutrition education for older adults is needed.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>35570675</pmid><doi>10.1017/S136898002200115X</doi><tpages>32</tpages><orcidid>https://orcid.org/0000-0002-1956-4098</orcidid><orcidid>https://orcid.org/0000-0001-5527-8593</orcidid><orcidid>https://orcid.org/0000-0002-9600-3403</orcidid><orcidid>https://orcid.org/0000-0002-7566-8932</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Public health nutrition, 2022-10, Vol.25 (10), p.2920-2951 |
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| source | Cambridge Journals Open Access; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
| subjects | Adults Age Bias Body weight loss Chronic illnesses Community Nutrition Cooking Diet Eating Eating behavior Education Fluid intake Food Food intake Food quality Health promotion Heterogeneity Intervention Long-term care Mobility Nutrition Nutrition research Nutritional status Older people Population studies Proteins Risk Systematic Review Weight control Weight loss |
| title | Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review |
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