Determinants of egg consumption by infants and young children in Ethiopia

To identify determinants of egg consumption in infants and young children aged 6-23·9 months in Ethiopia. Data used were from the cross-sectional baseline survey of an egg campaign in Ethiopia implemented by the Global Alliance for Improved Nutrition. Children aged 6-23·9 months ( 453) were sampled....

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Veröffentlicht in:	Public health nutrition 2022-11, Vol.25 (11), p.3121-3130
Hauptverfasser:	Kase, Bezawit E, Frongillo, Edward A, Isanovic, Sejla, Gonzalez, Wendy, Wodajo, Hana Yemane, Djimeu, Eric W
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Caregivers Child Child, Preschool Children Children & youth Childrens health Cross-Sectional Studies Demographics Demography Diet Economics Education Eggs Ethiopia Feeding Behavior Feeds Food security Households Humans Infant Infants Nutrition Nutritional Epidemiology Research Paper Sociodemographics
Online-Zugang:	Volltext
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