Determinants of egg consumption by infants and young children in Ethiopia
To identify determinants of egg consumption in infants and young children aged 6-23·9 months in Ethiopia. Data used were from the cross-sectional baseline survey of an egg campaign in Ethiopia implemented by the Global Alliance for Improved Nutrition. Children aged 6-23·9 months ( 453) were sampled....
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| Veröffentlicht in: | Public health nutrition 2022-11, Vol.25 (11), p.3121-3130 |
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| creator | Kase, Bezawit E Frongillo, Edward A Isanovic, Sejla Gonzalez, Wendy Wodajo, Hana Yemane Djimeu, Eric W |
| description | To identify determinants of egg consumption in infants and young children aged 6-23·9 months in Ethiopia.
Data used were from the cross-sectional baseline survey of an egg campaign in Ethiopia implemented by the Global Alliance for Improved Nutrition.
Children aged 6-23·9 months (
453) were sampled. Data on socio-demographic characteristics, economic resources, caregiver's behaviour, child health and feeding practices, and egg consumption in the last 7 d were collected using interviewer-administered questionnaires. Multivariable ordinal logistic regression was used to examine the association between explanatory variables and egg consumption in the last 7 d.
About half of children (53·4 %) did not consume eggs in the last 7 d. The odds of children consuming eggs were 4·33 (
< 0·002) times higher when their caregivers had some college education compared with no education. Wealth was positively (OR, 1·13,
= 0·029) and household food insecurity was negatively (OR, 0·96,
= 0·117) associated with child egg consumption. Purchasing eggs (OR, 9·73,
< 0·001) and caregiver's positive behavioural determinants (OR, 1·37,
= 0·005) were associated with child egg consumption. The associations of socio-demographic characteristics and economic resources with egg consumption provide evidence of partial mediation through caregiver behaviour and child health.
About half of children aged 6-23·9 months consumed eggs. Availability of eggs in households, mainly through purchase, was strongly associated with egg consumption. Education of caregivers and household heads and economic resources were associated with egg consumption and may operate through caregiver behaviour. |
| doi_str_mv | 10.1017/S1368980022001112 |
| format | Article |
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Data used were from the cross-sectional baseline survey of an egg campaign in Ethiopia implemented by the Global Alliance for Improved Nutrition.
Children aged 6-23·9 months (
453) were sampled. Data on socio-demographic characteristics, economic resources, caregiver's behaviour, child health and feeding practices, and egg consumption in the last 7 d were collected using interviewer-administered questionnaires. Multivariable ordinal logistic regression was used to examine the association between explanatory variables and egg consumption in the last 7 d.
About half of children (53·4 %) did not consume eggs in the last 7 d. The odds of children consuming eggs were 4·33 (
< 0·002) times higher when their caregivers had some college education compared with no education. Wealth was positively (OR, 1·13,
= 0·029) and household food insecurity was negatively (OR, 0·96,
= 0·117) associated with child egg consumption. Purchasing eggs (OR, 9·73,
< 0·001) and caregiver's positive behavioural determinants (OR, 1·37,
= 0·005) were associated with child egg consumption. The associations of socio-demographic characteristics and economic resources with egg consumption provide evidence of partial mediation through caregiver behaviour and child health.
About half of children aged 6-23·9 months consumed eggs. Availability of eggs in households, mainly through purchase, was strongly associated with egg consumption. Education of caregivers and household heads and economic resources were associated with egg consumption and may operate through caregiver behaviour.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980022001112</identifier><identifier>PMID: 35570691</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Age ; Caregivers ; Child ; Child, Preschool ; Children ; Children & youth ; Childrens health ; Cross-Sectional Studies ; Demographics ; Demography ; Diet ; Economics ; Education ; Eggs ; Ethiopia ; Feeding Behavior ; Feeds ; Food security ; Households ; Humans ; Infant ; Infants ; Nutrition ; Nutritional Epidemiology ; Research Paper ; Sociodemographics</subject><ispartof>Public health nutrition, 2022-11, Vol.25 (11), p.3121-3130</ispartof><rights>The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society</rights><rights>The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>The Authors 2022 2022 The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c471t-c39c77538604eb21de75e833e2b5df510ea9a8af4d06db8837546085e77cebc03</citedby><cites>FETCH-LOGICAL-c471t-c39c77538604eb21de75e833e2b5df510ea9a8af4d06db8837546085e77cebc03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991633/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S1368980022001112/type/journal_article$$EHTML$$P50$$Gcambridge$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,23318,27924,27925,53791,53793,55804</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35570691$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kase, Bezawit E</creatorcontrib><creatorcontrib>Frongillo, Edward A</creatorcontrib><creatorcontrib>Isanovic, Sejla</creatorcontrib><creatorcontrib>Gonzalez, Wendy</creatorcontrib><creatorcontrib>Wodajo, Hana Yemane</creatorcontrib><creatorcontrib>Djimeu, Eric W</creatorcontrib><title>Determinants of egg consumption by infants and young children in Ethiopia</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>To identify determinants of egg consumption in infants and young children aged 6-23·9 months in Ethiopia.
Data used were from the cross-sectional baseline survey of an egg campaign in Ethiopia implemented by the Global Alliance for Improved Nutrition.
Children aged 6-23·9 months (
453) were sampled. Data on socio-demographic characteristics, economic resources, caregiver's behaviour, child health and feeding practices, and egg consumption in the last 7 d were collected using interviewer-administered questionnaires. Multivariable ordinal logistic regression was used to examine the association between explanatory variables and egg consumption in the last 7 d.
About half of children (53·4 %) did not consume eggs in the last 7 d. The odds of children consuming eggs were 4·33 (
< 0·002) times higher when their caregivers had some college education compared with no education. Wealth was positively (OR, 1·13,
= 0·029) and household food insecurity was negatively (OR, 0·96,
= 0·117) associated with child egg consumption. Purchasing eggs (OR, 9·73,
< 0·001) and caregiver's positive behavioural determinants (OR, 1·37,
= 0·005) were associated with child egg consumption. The associations of socio-demographic characteristics and economic resources with egg consumption provide evidence of partial mediation through caregiver behaviour and child health.
About half of children aged 6-23·9 months consumed eggs. Availability of eggs in households, mainly through purchase, was strongly associated with egg consumption. Education of caregivers and household heads and economic resources were associated with egg consumption and may operate through caregiver behaviour.</description><subject>Age</subject><subject>Caregivers</subject><subject>Child</subject><subject>Child, Preschool</subject><subject>Children</subject><subject>Children & youth</subject><subject>Childrens health</subject><subject>Cross-Sectional Studies</subject><subject>Demographics</subject><subject>Demography</subject><subject>Diet</subject><subject>Economics</subject><subject>Education</subject><subject>Eggs</subject><subject>Ethiopia</subject><subject>Feeding Behavior</subject><subject>Feeds</subject><subject>Food security</subject><subject>Households</subject><subject>Humans</subject><subject>Infant</subject><subject>Infants</subject><subject>Nutrition</subject><subject>Nutritional Epidemiology</subject><subject>Research Paper</subject><subject>Sociodemographics</subject><issn>1368-9800</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>IKXGN</sourceid><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp1kUtv1TAQhS1ERUvhB7BBkdh0E_Aj9tgbJFQKVKrUBbC2HGdyr6vEvtgJ0v33uO2lvMTKI51vjmfmEPKC0deMMnjzmQmljaaUc0oZY_wROWEdyJYDh8e1rnJ7qx-Tp6XcUEolADwhx0JKoMqwE3L5HhfMc4guLqVJY4ObTeNTLOu8W0KKTb9vQhzvVBeHZp_WWIFtmIaMsUrNxbINaRfcM3I0uqng88N7Sr5-uPhy_qm9uv54ef7uqvUdsKX1wngAKbSiHfacDQgStRDIezmMklF0xmk3dgNVQ6-1ANkpqiUCeOw9Fafk7b3vbu1nHDzGJbvJ7nKYXd7b5IL9U4lhazfpuzXGMCVENTg7GOT0bcWy2DkUj9PkIqa1WK5UHQNAmYq--gu9SWuOdT1bTywlB6O7SrF7yudUSsbxYRhG7W1Q9p-gas_L37d46PiZTAXEwdTNfQ7DBn_9_X_bHxWGnV0</recordid><startdate>20221101</startdate><enddate>20221101</enddate><creator>Kase, Bezawit E</creator><creator>Frongillo, Edward A</creator><creator>Isanovic, Sejla</creator><creator>Gonzalez, Wendy</creator><creator>Wodajo, Hana Yemane</creator><creator>Djimeu, Eric W</creator><general>Cambridge University Press</general><scope>IKXGN</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20221101</creationdate><title>Determinants of egg consumption by infants and young children in Ethiopia</title><author>Kase, Bezawit E ; 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Data used were from the cross-sectional baseline survey of an egg campaign in Ethiopia implemented by the Global Alliance for Improved Nutrition.
Children aged 6-23·9 months (
453) were sampled. Data on socio-demographic characteristics, economic resources, caregiver's behaviour, child health and feeding practices, and egg consumption in the last 7 d were collected using interviewer-administered questionnaires. Multivariable ordinal logistic regression was used to examine the association between explanatory variables and egg consumption in the last 7 d.
About half of children (53·4 %) did not consume eggs in the last 7 d. The odds of children consuming eggs were 4·33 (
< 0·002) times higher when their caregivers had some college education compared with no education. Wealth was positively (OR, 1·13,
= 0·029) and household food insecurity was negatively (OR, 0·96,
= 0·117) associated with child egg consumption. Purchasing eggs (OR, 9·73,
< 0·001) and caregiver's positive behavioural determinants (OR, 1·37,
= 0·005) were associated with child egg consumption. The associations of socio-demographic characteristics and economic resources with egg consumption provide evidence of partial mediation through caregiver behaviour and child health.
About half of children aged 6-23·9 months consumed eggs. Availability of eggs in households, mainly through purchase, was strongly associated with egg consumption. Education of caregivers and household heads and economic resources were associated with egg consumption and may operate through caregiver behaviour.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>35570691</pmid><doi>10.1017/S1368980022001112</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Age Caregivers Child Child, Preschool Children Children & youth Childrens health Cross-Sectional Studies Demographics Demography Diet Economics Education Eggs Ethiopia Feeding Behavior Feeds Food security Households Humans Infant Infants Nutrition Nutritional Epidemiology Research Paper Sociodemographics |
| title | Determinants of egg consumption by infants and young children in Ethiopia |
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