Association Between Dietary Quality and Serum Cystatin C in Kidney Transplant Recipients Based on Chinese Diet Balance Index 2016 (DBI-16)
BACKGROUND Cystatin C (Cys) is considered to be a better marker than serum creatinine in assessing kidney function, predicting cardiovascular events, and all-cause mortality. It seems to be associated with nutritional status in the general population, but little is known about kidney transplant reci...
Gespeichert in:
| Veröffentlicht in: | Annals of Transplantation 2023-02, Vol.28, p.e939149-e939149-9 |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | e939149-9 |
|---|---|
| container_issue | |
| container_start_page | e939149 |
| container_title | Annals of Transplantation |
| container_volume | 28 |
| creator | Zhang, Hailing Shi, Ke Yuan, Li Guan, Xiaohong Yin, Haihui Zhao, Wenjing Zhou, Xinyi Chu, Aiqin |
| description | BACKGROUND Cystatin C (Cys) is considered to be a better marker than serum creatinine in assessing kidney function, predicting cardiovascular events, and all-cause mortality. It seems to be associated with nutritional status in the general population, but little is known about kidney transplant recipients (KTRs). This study aimed to explore the relationship between dietary balance index and serum Cys in KTRs. MATERIAL AND METHODS In a cross-sectional study, 215 KTRs completed an FFQ questionnaire and information on serum Cys. Dietary intake was assessed using the Food Frequency Questionnaire (FFQ). Dietary Balance Index 2016 (DBI-16) edition scores were calculated as an indicator of dietary quality. Data on the patient's serum Cys were obtained through the hospital information system. RESULTS The majority of KTRs were male (75.34%), 76.74% were aged 18-44 years, and 79.53% were abnormal serum Cys. Dairy (z=-2.161, P |
| doi_str_mv | 10.12659/AOT.939149 |
| format | Article |
| fullrecord | <record><control><sourceid>pubmed_cross</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9985305</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>36851833</sourcerecordid><originalsourceid>FETCH-LOGICAL-c381t-e534750bc615cfe420bca758adc4c6bc4859bedd2a844b276fe6b5b33d1be6613</originalsourceid><addsrcrecordid>eNpVkU1LAzEQhoMoKtWTd8lRkdVNskk3F6Hd-lEsiFrPSz5mNbDNls1W3b_grza0KnqZGTLvPJnhReiIpOeECi4vRvfzc8kkyeQW2qeMyiRlPN_-U--hwxCcTjNKJSGc76I9JnJOcsb20ecohMY41bnG4zF07wAeTxx0qu3xw0rVruux8hY_Qbta4KIPXdR6XOAY7pz10ON5q3xY1sp3-BGMWzrwXcBjFcDiSC1enYcAa2p8jToDeOotfGCaEoFPJuNpQsTpAdqpVB3g8DsP0PP11by4TWb3N9NiNEsMy0mXAGfZkKfaCMJNBRmNpRryXFmTGaFNlnOpwVqq8izTdCgqEJprxizRIARhA3S54S5XegHWxG1bVZfL1i3i0WWjXPm_491r-dK8lVLmnKU8As42ANM2IbRQ_c6StFy7UkZXyo0rUX3897tf7Y8H7As774js</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Association Between Dietary Quality and Serum Cystatin C in Kidney Transplant Recipients Based on Chinese Diet Balance Index 2016 (DBI-16)</title><source>MEDLINE</source><source>PubMed Central Open Access</source><source>EZB-FREE-00999 freely available EZB journals</source><source>PubMed Central</source><source>Alma/SFX Local Collection</source><creator>Zhang, Hailing ; Shi, Ke ; Yuan, Li ; Guan, Xiaohong ; Yin, Haihui ; Zhao, Wenjing ; Zhou, Xinyi ; Chu, Aiqin</creator><creatorcontrib>Zhang, Hailing ; Shi, Ke ; Yuan, Li ; Guan, Xiaohong ; Yin, Haihui ; Zhao, Wenjing ; Zhou, Xinyi ; Chu, Aiqin</creatorcontrib><description>BACKGROUND Cystatin C (Cys) is considered to be a better marker than serum creatinine in assessing kidney function, predicting cardiovascular events, and all-cause mortality. It seems to be associated with nutritional status in the general population, but little is known about kidney transplant recipients (KTRs). This study aimed to explore the relationship between dietary balance index and serum Cys in KTRs. MATERIAL AND METHODS In a cross-sectional study, 215 KTRs completed an FFQ questionnaire and information on serum Cys. Dietary intake was assessed using the Food Frequency Questionnaire (FFQ). Dietary Balance Index 2016 (DBI-16) edition scores were calculated as an indicator of dietary quality. Data on the patient's serum Cys were obtained through the hospital information system. RESULTS The majority of KTRs were male (75.34%), 76.74% were aged 18-44 years, and 79.53% were abnormal serum Cys. Dairy (z=-2.161, P<0.05), meat (z=-2.578, P<0.05), and dietary diversity (z=-3.393, P<0.05) in the normal group were higher than those in the abnormal group, and the dietary quality distance (DQD) score (t=-2.264, P<0.05) was lower than that in the abnormal group. After adjusting for confounders, a low-quality diet was a risk factor for maintaining the normal level of serum Cys (OR 3.022, 95% CI 1.263-7.231, P<0.05). CONCLUSIONS The present study suggested that KTRs with a high dietary quality might be associated with normal serum Cys levels. Dairy, meat, and varied diet seems to impact the serum Cys levels of KTRs. Dietary imbalances were prevalent among KTRs.</description><identifier>ISSN: 2329-0358</identifier><identifier>ISSN: 1425-9524</identifier><identifier>EISSN: 2329-0358</identifier><identifier>DOI: 10.12659/AOT.939149</identifier><identifier>PMID: 36851833</identifier><language>eng</language><publisher>United States: International Scientific Literature, Inc</publisher><subject>Adolescent ; Adult ; Cross-Sectional Studies ; Cystatin C - blood ; Diet ; East Asian People ; Female ; Humans ; Kidney Transplantation ; Male ; Original Paper ; Transplant Recipients ; Young Adult</subject><ispartof>Annals of Transplantation, 2023-02, Vol.28, p.e939149-e939149-9</ispartof><rights>Ann Transplant, 2023 2023</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c381t-e534750bc615cfe420bca758adc4c6bc4859bedd2a844b276fe6b5b33d1be6613</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9985305/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9985305/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,724,777,781,882,27905,27906,53772,53774</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36851833$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhang, Hailing</creatorcontrib><creatorcontrib>Shi, Ke</creatorcontrib><creatorcontrib>Yuan, Li</creatorcontrib><creatorcontrib>Guan, Xiaohong</creatorcontrib><creatorcontrib>Yin, Haihui</creatorcontrib><creatorcontrib>Zhao, Wenjing</creatorcontrib><creatorcontrib>Zhou, Xinyi</creatorcontrib><creatorcontrib>Chu, Aiqin</creatorcontrib><title>Association Between Dietary Quality and Serum Cystatin C in Kidney Transplant Recipients Based on Chinese Diet Balance Index 2016 (DBI-16)</title><title>Annals of Transplantation</title><addtitle>Ann Transplant</addtitle><description>BACKGROUND Cystatin C (Cys) is considered to be a better marker than serum creatinine in assessing kidney function, predicting cardiovascular events, and all-cause mortality. It seems to be associated with nutritional status in the general population, but little is known about kidney transplant recipients (KTRs). This study aimed to explore the relationship between dietary balance index and serum Cys in KTRs. MATERIAL AND METHODS In a cross-sectional study, 215 KTRs completed an FFQ questionnaire and information on serum Cys. Dietary intake was assessed using the Food Frequency Questionnaire (FFQ). Dietary Balance Index 2016 (DBI-16) edition scores were calculated as an indicator of dietary quality. Data on the patient's serum Cys were obtained through the hospital information system. RESULTS The majority of KTRs were male (75.34%), 76.74% were aged 18-44 years, and 79.53% were abnormal serum Cys. Dairy (z=-2.161, P<0.05), meat (z=-2.578, P<0.05), and dietary diversity (z=-3.393, P<0.05) in the normal group were higher than those in the abnormal group, and the dietary quality distance (DQD) score (t=-2.264, P<0.05) was lower than that in the abnormal group. After adjusting for confounders, a low-quality diet was a risk factor for maintaining the normal level of serum Cys (OR 3.022, 95% CI 1.263-7.231, P<0.05). CONCLUSIONS The present study suggested that KTRs with a high dietary quality might be associated with normal serum Cys levels. Dairy, meat, and varied diet seems to impact the serum Cys levels of KTRs. Dietary imbalances were prevalent among KTRs.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Cross-Sectional Studies</subject><subject>Cystatin C - blood</subject><subject>Diet</subject><subject>East Asian People</subject><subject>Female</subject><subject>Humans</subject><subject>Kidney Transplantation</subject><subject>Male</subject><subject>Original Paper</subject><subject>Transplant Recipients</subject><subject>Young Adult</subject><issn>2329-0358</issn><issn>1425-9524</issn><issn>2329-0358</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpVkU1LAzEQhoMoKtWTd8lRkdVNskk3F6Hd-lEsiFrPSz5mNbDNls1W3b_grza0KnqZGTLvPJnhReiIpOeECi4vRvfzc8kkyeQW2qeMyiRlPN_-U--hwxCcTjNKJSGc76I9JnJOcsb20ecohMY41bnG4zF07wAeTxx0qu3xw0rVruux8hY_Qbta4KIPXdR6XOAY7pz10ON5q3xY1sp3-BGMWzrwXcBjFcDiSC1enYcAa2p8jToDeOotfGCaEoFPJuNpQsTpAdqpVB3g8DsP0PP11by4TWb3N9NiNEsMy0mXAGfZkKfaCMJNBRmNpRryXFmTGaFNlnOpwVqq8izTdCgqEJprxizRIARhA3S54S5XegHWxG1bVZfL1i3i0WWjXPm_491r-dK8lVLmnKU8As42ANM2IbRQ_c6StFy7UkZXyo0rUX3897tf7Y8H7As774js</recordid><startdate>20230228</startdate><enddate>20230228</enddate><creator>Zhang, Hailing</creator><creator>Shi, Ke</creator><creator>Yuan, Li</creator><creator>Guan, Xiaohong</creator><creator>Yin, Haihui</creator><creator>Zhao, Wenjing</creator><creator>Zhou, Xinyi</creator><creator>Chu, Aiqin</creator><general>International Scientific Literature, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>5PM</scope></search><sort><creationdate>20230228</creationdate><title>Association Between Dietary Quality and Serum Cystatin C in Kidney Transplant Recipients Based on Chinese Diet Balance Index 2016 (DBI-16)</title><author>Zhang, Hailing ; Shi, Ke ; Yuan, Li ; Guan, Xiaohong ; Yin, Haihui ; Zhao, Wenjing ; Zhou, Xinyi ; Chu, Aiqin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c381t-e534750bc615cfe420bca758adc4c6bc4859bedd2a844b276fe6b5b33d1be6613</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Cross-Sectional Studies</topic><topic>Cystatin C - blood</topic><topic>Diet</topic><topic>East Asian People</topic><topic>Female</topic><topic>Humans</topic><topic>Kidney Transplantation</topic><topic>Male</topic><topic>Original Paper</topic><topic>Transplant Recipients</topic><topic>Young Adult</topic><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Hailing</creatorcontrib><creatorcontrib>Shi, Ke</creatorcontrib><creatorcontrib>Yuan, Li</creatorcontrib><creatorcontrib>Guan, Xiaohong</creatorcontrib><creatorcontrib>Yin, Haihui</creatorcontrib><creatorcontrib>Zhao, Wenjing</creatorcontrib><creatorcontrib>Zhou, Xinyi</creatorcontrib><creatorcontrib>Chu, Aiqin</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Annals of Transplantation</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Hailing</au><au>Shi, Ke</au><au>Yuan, Li</au><au>Guan, Xiaohong</au><au>Yin, Haihui</au><au>Zhao, Wenjing</au><au>Zhou, Xinyi</au><au>Chu, Aiqin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Association Between Dietary Quality and Serum Cystatin C in Kidney Transplant Recipients Based on Chinese Diet Balance Index 2016 (DBI-16)</atitle><jtitle>Annals of Transplantation</jtitle><addtitle>Ann Transplant</addtitle><date>2023-02-28</date><risdate>2023</risdate><volume>28</volume><spage>e939149</spage><epage>e939149-9</epage><pages>e939149-e939149-9</pages><issn>2329-0358</issn><issn>1425-9524</issn><eissn>2329-0358</eissn><abstract>BACKGROUND Cystatin C (Cys) is considered to be a better marker than serum creatinine in assessing kidney function, predicting cardiovascular events, and all-cause mortality. It seems to be associated with nutritional status in the general population, but little is known about kidney transplant recipients (KTRs). This study aimed to explore the relationship between dietary balance index and serum Cys in KTRs. MATERIAL AND METHODS In a cross-sectional study, 215 KTRs completed an FFQ questionnaire and information on serum Cys. Dietary intake was assessed using the Food Frequency Questionnaire (FFQ). Dietary Balance Index 2016 (DBI-16) edition scores were calculated as an indicator of dietary quality. Data on the patient's serum Cys were obtained through the hospital information system. RESULTS The majority of KTRs were male (75.34%), 76.74% were aged 18-44 years, and 79.53% were abnormal serum Cys. Dairy (z=-2.161, P<0.05), meat (z=-2.578, P<0.05), and dietary diversity (z=-3.393, P<0.05) in the normal group were higher than those in the abnormal group, and the dietary quality distance (DQD) score (t=-2.264, P<0.05) was lower than that in the abnormal group. After adjusting for confounders, a low-quality diet was a risk factor for maintaining the normal level of serum Cys (OR 3.022, 95% CI 1.263-7.231, P<0.05). CONCLUSIONS The present study suggested that KTRs with a high dietary quality might be associated with normal serum Cys levels. Dairy, meat, and varied diet seems to impact the serum Cys levels of KTRs. Dietary imbalances were prevalent among KTRs.</abstract><cop>United States</cop><pub>International Scientific Literature, Inc</pub><pmid>36851833</pmid><doi>10.12659/AOT.939149</doi><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 2329-0358 |
| ispartof | Annals of Transplantation, 2023-02, Vol.28, p.e939149-e939149-9 |
| issn | 2329-0358 1425-9524 2329-0358 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9985305 |
| source | MEDLINE; PubMed Central Open Access; EZB-FREE-00999 freely available EZB journals; PubMed Central; Alma/SFX Local Collection |
| subjects | Adolescent Adult Cross-Sectional Studies Cystatin C - blood Diet East Asian People Female Humans Kidney Transplantation Male Original Paper Transplant Recipients Young Adult |
| title | Association Between Dietary Quality and Serum Cystatin C in Kidney Transplant Recipients Based on Chinese Diet Balance Index 2016 (DBI-16) |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-21T07%3A24%3A09IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pubmed_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Association%20Between%20Dietary%20Quality%20and%20Serum%20Cystatin%20C%20in%20Kidney%20Transplant%20Recipients%20Based%20on%20Chinese%20Diet%20Balance%20Index%202016%20(DBI-16)&rft.jtitle=Annals%20of%20Transplantation&rft.au=Zhang,%20Hailing&rft.date=2023-02-28&rft.volume=28&rft.spage=e939149&rft.epage=e939149-9&rft.pages=e939149-e939149-9&rft.issn=2329-0358&rft.eissn=2329-0358&rft_id=info:doi/10.12659/AOT.939149&rft_dat=%3Cpubmed_cross%3E36851833%3C/pubmed_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/36851833&rfr_iscdi=true |