Impact of COVID-19 Confinement on the Health-Related Habits of People at High Risk of Type 2 Diabetes
The general lockdown decreed in Spain due to the COVID-19 pandemic interrupted the ALAS health promotion intervention aimed at the population at high risk of suffering from type 2 diabetes. We conducted a descriptive study in 2020 through a telephone survey and a comparison with baseline data to det...
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| Veröffentlicht in: | Nutrients 2023-02, Vol.15 (4), p.841 |
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| creator | Ochoa Esteban, Darío Martin-Ridaura, Carmen Berlinches-Zapero, Carmen Ruiz-Fernández, Dolores Sanz-Martín, Vanessa Gavira-Izquierdo, Rosario Muñoz-Haba, Aitana March, Sebastià Ceinos-Arcones, Mercedes |
| description | The general lockdown decreed in Spain due to the COVID-19 pandemic interrupted the ALAS health promotion intervention aimed at the population at high risk of suffering from type 2 diabetes. We conducted a descriptive study in 2020 through a telephone survey and a comparison with baseline data to determine the impact of confinement on the lifestyles of the participants. We collected sociodemographic variables and conducted assessments before/after confinement on general health status and lifestyle (sleep, physical activity and diet). Additionally, weight, BMI and adherence to a Mediterranean diet were assessed. Descriptive statistical analyses, comparisons of pre-post confinement data and logistic regression were carried out. A total of 387 individuals responded. Among them, 31.8% reported a worse perception of health after confinement, and 63,1% reported no change. Regarding exercise, 61.1% reduced their weekly physical activity time. Regarding diet, 34,4% perceived worse quality, and 53.4% reported no change, despite the fact that 89.4% declared changes in their eating practices. Weight and BMI decreased by 3,1%, and adherence to the Mediterranean diet improved from baseline. Confinement had a negative impact on the general health, diet, sleep and physical activity of this population (at risk of diabetes); however, weight and BMI decreased, and adherence to a Mediterranean diet improved. |
| doi_str_mv | 10.3390/nu15040841 |
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We conducted a descriptive study in 2020 through a telephone survey and a comparison with baseline data to determine the impact of confinement on the lifestyles of the participants. We collected sociodemographic variables and conducted assessments before/after confinement on general health status and lifestyle (sleep, physical activity and diet). Additionally, weight, BMI and adherence to a Mediterranean diet were assessed. Descriptive statistical analyses, comparisons of pre-post confinement data and logistic regression were carried out. A total of 387 individuals responded. Among them, 31.8% reported a worse perception of health after confinement, and 63,1% reported no change. Regarding exercise, 61.1% reduced their weekly physical activity time. Regarding diet, 34,4% perceived worse quality, and 53.4% reported no change, despite the fact that 89.4% declared changes in their eating practices. Weight and BMI decreased by 3,1%, and adherence to the Mediterranean diet improved from baseline. Confinement had a negative impact on the general health, diet, sleep and physical activity of this population (at risk of diabetes); however, weight and BMI decreased, and adherence to a Mediterranean diet improved.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu15040841</identifier><identifier>PMID: 36839200</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Age ; Care and treatment ; Chronic illnesses ; Communicable Disease Control ; Complications and side effects ; Confinement ; Coronaviruses ; COVID-19 ; Diabetes ; Diabetes mellitus ; Diabetes mellitus (non-insulin dependent) ; Diabetes Mellitus, Type 2 ; Diet, Mediterranean ; Exercise ; Feeding Behavior ; Forecasts and trends ; Habits ; Health aspects ; Health attitudes ; Health promotion ; Health risks ; Humans ; Life Style ; Lifestyles ; Obesity ; Pandemics ; Participation ; Physical activity ; Prediabetic state ; Prevention ; Questionnaires ; Regression analysis ; Risk ; Risk factors ; Severe acute respiratory syndrome coronavirus 2 ; Sleep ; Sociodemographics ; Statistical analysis ; Surveys ; Surveys and Questionnaires ; Type 2 diabetes ; Workshops</subject><ispartof>Nutrients, 2023-02, Vol.15 (4), p.841</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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We conducted a descriptive study in 2020 through a telephone survey and a comparison with baseline data to determine the impact of confinement on the lifestyles of the participants. We collected sociodemographic variables and conducted assessments before/after confinement on general health status and lifestyle (sleep, physical activity and diet). Additionally, weight, BMI and adherence to a Mediterranean diet were assessed. Descriptive statistical analyses, comparisons of pre-post confinement data and logistic regression were carried out. A total of 387 individuals responded. Among them, 31.8% reported a worse perception of health after confinement, and 63,1% reported no change. Regarding exercise, 61.1% reduced their weekly physical activity time. Regarding diet, 34,4% perceived worse quality, and 53.4% reported no change, despite the fact that 89.4% declared changes in their eating practices. 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Confinement had a negative impact on the general health, diet, sleep and physical activity of this population (at risk of diabetes); however, weight and BMI decreased, and adherence to a Mediterranean diet improved.</description><subject>Age</subject><subject>Care and treatment</subject><subject>Chronic illnesses</subject><subject>Communicable Disease Control</subject><subject>Complications and side effects</subject><subject>Confinement</subject><subject>Coronaviruses</subject><subject>COVID-19</subject><subject>Diabetes</subject><subject>Diabetes mellitus</subject><subject>Diabetes mellitus (non-insulin dependent)</subject><subject>Diabetes Mellitus, Type 2</subject><subject>Diet, Mediterranean</subject><subject>Exercise</subject><subject>Feeding Behavior</subject><subject>Forecasts and trends</subject><subject>Habits</subject><subject>Health aspects</subject><subject>Health attitudes</subject><subject>Health promotion</subject><subject>Health 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due to the COVID-19 pandemic interrupted the ALAS health promotion intervention aimed at the population at high risk of suffering from type 2 diabetes. We conducted a descriptive study in 2020 through a telephone survey and a comparison with baseline data to determine the impact of confinement on the lifestyles of the participants. We collected sociodemographic variables and conducted assessments before/after confinement on general health status and lifestyle (sleep, physical activity and diet). Additionally, weight, BMI and adherence to a Mediterranean diet were assessed. Descriptive statistical analyses, comparisons of pre-post confinement data and logistic regression were carried out. A total of 387 individuals responded. Among them, 31.8% reported a worse perception of health after confinement, and 63,1% reported no change. Regarding exercise, 61.1% reduced their weekly physical activity time. Regarding diet, 34,4% perceived worse quality, and 53.4% reported no change, despite the fact that 89.4% declared changes in their eating practices. Weight and BMI decreased by 3,1%, and adherence to the Mediterranean diet improved from baseline. Confinement had a negative impact on the general health, diet, sleep and physical activity of this population (at risk of diabetes); however, weight and BMI decreased, and adherence to a Mediterranean diet improved.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>36839200</pmid><doi>10.3390/nu15040841</doi><orcidid>https://orcid.org/0000-0001-7238-9519</orcidid><orcidid>https://orcid.org/0000-0002-8672-4557</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Age Care and treatment Chronic illnesses Communicable Disease Control Complications and side effects Confinement Coronaviruses COVID-19 Diabetes Diabetes mellitus Diabetes mellitus (non-insulin dependent) Diabetes Mellitus, Type 2 Diet, Mediterranean Exercise Feeding Behavior Forecasts and trends Habits Health aspects Health attitudes Health promotion Health risks Humans Life Style Lifestyles Obesity Pandemics Participation Physical activity Prediabetic state Prevention Questionnaires Regression analysis Risk Risk factors Severe acute respiratory syndrome coronavirus 2 Sleep Sociodemographics Statistical analysis Surveys Surveys and Questionnaires Type 2 diabetes Workshops |
| title | Impact of COVID-19 Confinement on the Health-Related Habits of People at High Risk of Type 2 Diabetes |
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