Nuts in the Prevention and Management of Type 2 Diabetes
Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary pat...
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| Veröffentlicht in: | Nutrients 2023-02, Vol.15 (4), p.878 |
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| creator | Nishi, Stephanie K Viguiliouk, Effie Kendall, Cyril W C Jenkins, David J A Hu, Frank B Sievenpiper, John L Atzeni, Alessandro Misra, Anoop Salas-Salvadó, Jordi |
| description | Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary patterns that incorporate nuts; however, specific recommendations related to nuts have been limited. This review considers the epidemiological and clinical evidence to date for the role of nut consumption as a dietary strategy for the prevention and management of type 2 diabetes (T2D) and related complications. Findings suggest nut consumption may have a potential role in the prevention and management of T2D, with mechanistic studies assessing nuts and individual nut-related nutritional constituents supporting this possibility. However, limited definitive evidence is available to date, and future studies are needed to elucidate better the impact of nuts on the prevention and management of T2D. |
| doi_str_mv | 10.3390/nu15040878 |
| format | Article |
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Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary patterns that incorporate nuts; however, specific recommendations related to nuts have been limited. This review considers the epidemiological and clinical evidence to date for the role of nut consumption as a dietary strategy for the prevention and management of type 2 diabetes (T2D) and related complications. Findings suggest nut consumption may have a potential role in the prevention and management of T2D, with mechanistic studies assessing nuts and individual nut-related nutritional constituents supporting this possibility. However, limited definitive evidence is available to date, and future studies are needed to elucidate better the impact of nuts on the prevention and management of T2D.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu15040878</identifier><identifier>PMID: 36839236</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Adult ; Biomarkers ; Complications ; Confidence intervals ; Consumption ; Cross-sectional studies ; Diabetes ; Diabetes mellitus ; Diabetes mellitus (non-insulin dependent) ; Diabetes Mellitus, Type 2 ; Diet ; Diet therapy ; Epidemiology ; Food ; Glucose ; Health aspects ; Homeostasis ; Humans ; Insulin resistance ; Metabolic syndrome ; Nuts ; Overweight ; Peanuts ; Prevention ; Review ; Type 2 diabetes</subject><ispartof>Nutrients, 2023-02, Vol.15 (4), p.878</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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| subjects | Adult Biomarkers Complications Confidence intervals Consumption Cross-sectional studies Diabetes Diabetes mellitus Diabetes mellitus (non-insulin dependent) Diabetes Mellitus, Type 2 Diet Diet therapy Epidemiology Food Glucose Health aspects Homeostasis Humans Insulin resistance Metabolic syndrome Nuts Overweight Peanuts Prevention Review Type 2 diabetes |
| title | Nuts in the Prevention and Management of Type 2 Diabetes |
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