Adolescent Behaviours and Their Relationship to the Risk of Developing Eating Disorders
Eating disorders (ED) in adolescents represent a significant problem in today's society, with multiple factors influencing them, such as predisposing factors, precipitating factors and perpetuating factors. This paper aimed to determine the relationships between some of the factors considered t...
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| Veröffentlicht in: | Healthcare (Basel) 2023-02, Vol.11 (4), p.624 |
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| creator | Tarifa Pérez, Joaquín Monserrat Hernández, Montserrat Arjona Garrido, Ángeles Salguero García, Darío Checa Olmos, Juan Carlos |
| description | Eating disorders (ED) in adolescents represent a significant problem in today's society, with multiple factors influencing them, such as predisposing factors, precipitating factors and perpetuating factors.
This paper aimed to determine the relationships between some of the factors considered to be predisposing and precipitating in terms of the development of ED in adolescents and to relate them to the SCOFF index.
The sample was made up of 264 subjects aged between 15 and 19 (48.8% females and 51.1% males).
This study was conducted in two phases. In the first study phase, a descriptive analysis of the sample was performed, encompassing the frequencies of the independent variables and dependent variable (ED). In the second phase of study, we created several linear regression models.
A total of 11.7% of adolescents are at high risk for ED, and the variables that predict the variability of manifesting the danger of ED are the following: physical self-conception and family relationships.
This work shows the need to approach eating disorders in a multidisciplinary way (biological and social), since this will enable the disease to be better conceptualized and prevention guidelines to be more effective. |
| doi_str_mv | 10.3390/healthcare11040624 |
| format | Article |
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This paper aimed to determine the relationships between some of the factors considered to be predisposing and precipitating in terms of the development of ED in adolescents and to relate them to the SCOFF index.
The sample was made up of 264 subjects aged between 15 and 19 (48.8% females and 51.1% males).
This study was conducted in two phases. In the first study phase, a descriptive analysis of the sample was performed, encompassing the frequencies of the independent variables and dependent variable (ED). In the second phase of study, we created several linear regression models.
A total of 11.7% of adolescents are at high risk for ED, and the variables that predict the variability of manifesting the danger of ED are the following: physical self-conception and family relationships.
This work shows the need to approach eating disorders in a multidisciplinary way (biological and social), since this will enable the disease to be better conceptualized and prevention guidelines to be more effective.</description><identifier>ISSN: 2227-9032</identifier><identifier>EISSN: 2227-9032</identifier><identifier>DOI: 10.3390/healthcare11040624</identifier><identifier>PMID: 36833158</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Eating disorders ; Personal appearance ; Questionnaires ; Risk factors ; Self image ; Social networks ; Teenagers</subject><ispartof>Healthcare (Basel), 2023-02, Vol.11 (4), p.624</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2023 by the authors. 2023</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c497t-1ccac24936e0cd4840425389a4638ad3df7b8f29a55086c3b0b7b57ec4fe76383</citedby><cites>FETCH-LOGICAL-c497t-1ccac24936e0cd4840425389a4638ad3df7b8f29a55086c3b0b7b57ec4fe76383</cites><orcidid>0000-0003-2903-7993 ; 0000-0003-3493-6133</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957469/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957469/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36833158$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tarifa Pérez, Joaquín</creatorcontrib><creatorcontrib>Monserrat Hernández, Montserrat</creatorcontrib><creatorcontrib>Arjona Garrido, Ángeles</creatorcontrib><creatorcontrib>Salguero García, Darío</creatorcontrib><creatorcontrib>Checa Olmos, Juan Carlos</creatorcontrib><title>Adolescent Behaviours and Their Relationship to the Risk of Developing Eating Disorders</title><title>Healthcare (Basel)</title><addtitle>Healthcare (Basel)</addtitle><description>Eating disorders (ED) in adolescents represent a significant problem in today's society, with multiple factors influencing them, such as predisposing factors, precipitating factors and perpetuating factors.
This paper aimed to determine the relationships between some of the factors considered to be predisposing and precipitating in terms of the development of ED in adolescents and to relate them to the SCOFF index.
The sample was made up of 264 subjects aged between 15 and 19 (48.8% females and 51.1% males).
This study was conducted in two phases. In the first study phase, a descriptive analysis of the sample was performed, encompassing the frequencies of the independent variables and dependent variable (ED). In the second phase of study, we created several linear regression models.
A total of 11.7% of adolescents are at high risk for ED, and the variables that predict the variability of manifesting the danger of ED are the following: physical self-conception and family relationships.
This work shows the need to approach eating disorders in a multidisciplinary way (biological and social), since this will enable the disease to be better conceptualized and prevention guidelines to be more effective.</description><subject>Eating disorders</subject><subject>Personal appearance</subject><subject>Questionnaires</subject><subject>Risk factors</subject><subject>Self image</subject><subject>Social networks</subject><subject>Teenagers</subject><issn>2227-9032</issn><issn>2227-9032</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNptkl9rHCEUxaU0NCHJF-hDEfrSl00cdUZ9CWw3fyEQCCl9FMe5s2Pi6lZnF_rt67LbNEmjD1f0d46cqwh9rsgJY4qcDmD8OFiToKoIJw3lH9ABpVRMFGH044v1PjrO-ZGUoSomWf0J7bNGMlbV8gD9nHbRQ7YQRvwdBrN2cZUyNqHDDwO4hO_Bm9HFkAe3xGPE4wD43uUnHHt8DmvwcenCHF8UqJRzl2PqIOUjtNcbn-F4Vw_Rj8uLh9n15Pbu6mY2vZ1YrsQ4qaw1lnLFGiC245ITTmsmleENk6ZjXS9a2VNl6prIxrKWtKKtBVjegygIO0RnW9_lql1At8mRjNfL5BYm_dbROP36JLhBz-NaK1UL3qhi8G1nkOKvFeRRL1xph_cmQFxlTYUkpOGciYJ-fYM-lmaFEq9QQnHFaSP_UXPjQbvQx3Kv3ZjqqSjpKOeKFurkHarMDhbOxgC9K_uvBHQrsCnmnKB_zlgRvfkR-v8fUURfXnbnWfL3_dkfPryy7A</recordid><startdate>20230220</startdate><enddate>20230220</enddate><creator>Tarifa Pérez, Joaquín</creator><creator>Monserrat Hernández, Montserrat</creator><creator>Arjona Garrido, Ángeles</creator><creator>Salguero García, Darío</creator><creator>Checa Olmos, Juan Carlos</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7XB</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>COVID</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>KB0</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-2903-7993</orcidid><orcidid>https://orcid.org/0000-0003-3493-6133</orcidid></search><sort><creationdate>20230220</creationdate><title>Adolescent Behaviours and Their Relationship to the Risk of Developing Eating Disorders</title><author>Tarifa Pérez, Joaquín ; 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This paper aimed to determine the relationships between some of the factors considered to be predisposing and precipitating in terms of the development of ED in adolescents and to relate them to the SCOFF index.
The sample was made up of 264 subjects aged between 15 and 19 (48.8% females and 51.1% males).
This study was conducted in two phases. In the first study phase, a descriptive analysis of the sample was performed, encompassing the frequencies of the independent variables and dependent variable (ED). In the second phase of study, we created several linear regression models.
A total of 11.7% of adolescents are at high risk for ED, and the variables that predict the variability of manifesting the danger of ED are the following: physical self-conception and family relationships.
This work shows the need to approach eating disorders in a multidisciplinary way (biological and social), since this will enable the disease to be better conceptualized and prevention guidelines to be more effective.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>36833158</pmid><doi>10.3390/healthcare11040624</doi><orcidid>https://orcid.org/0000-0003-2903-7993</orcidid><orcidid>https://orcid.org/0000-0003-3493-6133</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Healthcare (Basel), 2023-02, Vol.11 (4), p.624 |
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| language | eng |
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| source | MDPI - Multidisciplinary Digital Publishing Institute; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; PubMed Central Open Access |
| subjects | Eating disorders Personal appearance Questionnaires Risk factors Self image Social networks Teenagers |
| title | Adolescent Behaviours and Their Relationship to the Risk of Developing Eating Disorders |
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