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The cover image is based on the Original Article Effect of partially hydrolyzed guar gum on the expression of aquaporin‐3 in the colon by Risako Kon et al., https://doi.org/10.1002/fsn3.3150
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| Veröffentlicht in: | Food science & nutrition 2023-02, Vol.11 (2), p.i-i |
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| Format: | Artikel |
| Sprache: | eng |
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| container_issue | 2 |
| container_start_page | i |
| container_title | Food science & nutrition |
| container_volume | 11 |
| creator | Kon, Risako Ikarashi, Nobutomo Onuma, Kazuhiro Yasukawa, Zenta Ozeki, Makoto Sakai, Hiroyasu Kamei, Junzo |
| description | The cover image is based on the Original Article
Effect of partially hydrolyzed guar gum on the expression of aquaporin‐3 in the colon
by Risako Kon et al.,
https://doi.org/10.1002/fsn3.3150 |
| doi_str_mv | 10.1002/fsn3.3264 |
| format | Article |
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| fulltext | fulltext |
| identifier | EISSN: 2048-7177 |
| ispartof | Food science & nutrition, 2023-02, Vol.11 (2), p.i-i |
| issn | 2048-7177 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9922112 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Wiley-Blackwell Open Access Titles; Wiley Online Library All Journals; PubMed Central |
| title | Cover Image |
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