Healthy Aging at Family Mealtimes: Associations of Clean Cooking, Protein Intake, and Dining Together with Mental Health of Chinese Older Adults amid COVID-19 Pandemic

The present study aims to examine whether multiple dietary factors affect the mental health of older adults amid the COVID-19 pandemic. It proposes an integrative dietary framework that highlights environmental, nutritional, and social aspects of diet for healthy aging. Based on a sample of 7858 Chi...

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Veröffentlicht in:	International journal of environmental research and public health 2023-01, Vol.20 (3), p.1672
Hauptverfasser:	Zhou, Shuai, Ding, Xiangying, Leung, Janet Tsin Yee
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Aged Aging Cooking COVID-19 COVID-19 - epidemiology Drinking water East Asian People Healthy Aging Households Humans Meals - psychology Mental depression Mental Health Nutrition research Older people Pandemics Proteins Social factors Water use
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